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Miss PennyPincher360 - Tips of the Day

Miss PennyPincher360 - Tips of the Day

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Photos from Miss PennyPincher360 - Tips of the Day's post 06/27/2024

Price: $5
Pickup: Nashville, TN 37217

04/25/2024

Spinach Tortillas RECIPE 👉🏼 🌟INGREDIENTS 🌟:- ◽2 cups All-Purpose Flour plus 1/4 cup for dusting/rolling ◽3 tablespoons Olive Oil ◽½ cup Water ◽½ teaspoon Salt ◽3 cups Baby Spinach lightly packed in cup, washed, drained INSTRUCTIONS ✨:- In a food processor bowl, add flour, washed, drained baby spinach leaves, water, olive oil, and salt. Process on medium-high speed until it forms a dough ball. It will be a bit more or less sticky depending on how much water the spinach releases. If to wet, add extra flour and process to incorporate. Transfer the dough to floured surface, sprinkle flour on top of the dough, and oil hands to knead the dough a few times. It should be soft, elastic, and easy to roll Divide the dough into 6 balls of the same size. Roll the dough on a floured surface using a rolling pin, adding more flour on the dough and surface if sticky. Roll into a thin 7-inch wide by 1/8-inch thick flatbread (20cm by 2-3 mm). Warm a non-stick pan over medium-high heat and cook the spinach tortillas for 2 minutes or until dark spots form on the other side. Then flip and cook on the other side. Place the cooked tortillas on a plate, and repeat until all is cooked. Stack up the cooked tortillas as you go, and place a towel on top to keep them soft and warm before serving. Video By:- Instagram @Theconsciousplantkitchen #veganworldshare #veganyum #veganislife #veganrules #vegansoninstagram #veganrecepies #veganweek #veganeatsplease #vegandinners #veganproblems #veganheaven #veganrecipeideas #vegantips #veganeasy #veganinstaclub #veganlifestlye #veganrecipies #veganrecipeshare #veganhealthy #veganfeed #veganrecovery #veganteen #vegangram #simplevegan #veganraw #veganlover #veganeating 03/22/2024

Spinach Tortillas RECIPE 👉🏼 🌟INGREDIENTS 🌟:- ◽2 cups All-Purpose Flour plus 1/4 cup for dusting/rolling ◽3 tablespoons Olive Oil ◽½ cup Water ◽½ teaspoon Salt ◽3 cups Baby Spinach lightly packed in cup, washed, drained INSTRUCTIONS ✨:- In a food processor bowl, add flour, washed, drained baby spinach leaves, water, olive oil, and salt. Process on medium-high speed until it forms a dough ball. It will be a bit more or less sticky depending on how much water the spinach releases. If to wet, add extra flour and process to incorporate. Transfer the dough to floured surface, sprinkle flour on top of the dough, and oil hands to knead the dough a few times. It should be soft, elastic, and easy to roll Divide the dough into 6 balls of the same size. Roll the dough on a floured surface using a rolling pin, adding more flour on the dough and surface if sticky. Roll into a thin 7-inch wide by 1/8-inch thick flatbread (20cm by 2-3 mm). Warm a non-stick pan over medium-high heat and cook the spinach tortillas for 2 minutes or until dark spots form on the other side. Then flip and cook on the other side. Place the cooked tortillas on a plate, and repeat until all is cooked. Stack up the cooked tortillas as you go, and place a towel on top to keep them soft and warm before serving. Video By:- Instagram @Theconsciousplantkitchen #veganworldshare #veganyum #veganislife #veganrules #vegansoninstagram #veganrecepies #veganweek #veganeatsplease #vegandinners #veganproblems #veganheaven #veganrecipeideas #vegantips #veganeasy #veganinstaclub #veganlifestlye #veganrecipies #veganrecipeshare #veganhealthy #veganfeed #veganrecovery #veganteen #vegangram #simplevegan #veganraw #veganlover #veganeating

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