JP Cutler Media

Had a stellar morning at Tarts de Feybesse in Oakland—arguably one of the most exceptional pastry experiences anywhere in the Bay Area. Every pastry was executed with artistry and authenticity. So aesthetically beautiful you almost don’t wanna bite into them, but hey, who am I kidding? They were devoured the moment I got home.

It was such a pleasure meeting with Monique Feybesse. She and Paul have built a world-class bakery at Tarts de Feybesse—bringing pastry craftsmanship to Oakland with a level of excellence that rivals the best pâtisseries in the country.

Monique and Paul are unquestionably among the top pastry chefs in America, and it’s incredibly fortunate to have their talent, creativity, and dedication right here in Oakland.

This is exactly the kind of culinary prowess that makes the East Bay irresistible right now, along with an incredible community of chefs who are bringing that shine to OAK.

Bravo, Monique and Paul!

A rare and intimate evening at SingleThread, where the artistry of sound meets the highest standards of culinary excellence is now SOLD OUT. The limited-seating event on June 17 offers a unique opportunity to engage with one of the most celebrated voices in jazz, GRAMMY-winning Kurt Elling who is currently on Broadway with Tony-winning Hadestown, within the quiet luxury of Healdsburg’s most iconic restaurant. Every ticket purchased serves as a generous contribution to Healdsburg Jazz, ensuring the continued vibrancy of the arts in our community.

In the heart of downtown Healdsburg, one of the country’s most acclaimed chefs, Kyle Connaughton, along with Head Farmer Katina Connaughton, bring you SingleThread, a 3-Michelin-Star restaurant. SingleThread’s focus is to provide its guests with an unparalleled hospitality experience in the center of Sonoma Wine Country. Healdsburg Jazz guests will enjoy a Rooftop Meet & Greet with Kurt Elling as well as exquisite wines including a 2023 Pinot Noir and 2024 Chardonnay from vintner Donna Kato, steward of Adonna Wines in Russian River Valley.

Then, guests will experience a seven-course tasting menu featuring Adonna’s 2024 Chardonnay, hosted indoors in the restaurant’s exquisite dining room, starting with a glass of sparkling. Featuring produce from SingleThread’s nearby farm, seafood, and proteins from Japan and the California coast, the menu tells an unparalleled story of modern day living at its finest.

Join us at Healdsburg Jazz Festival from June 12-21!

Bay Area pizza is definitely having a moment — and June’s Pizza is right at the center of it in West Oakland. A fine dining philosophy layered into an everyday favorite, pepperoni pizza, results into something very original. Every element is dialed in.

I appreciate owner Craig Murli taking the time to chat during a crazy busy early dinner rush. I scarfed down 3 pieces before I knew it!

Dinner at ⭐️⭐️⭐️ Michelin Atelier Crenn with Dominique Crenn is more than an acclaimed tasting menu — it’s a reminder of what’s possible when heart, soul, and artistry lead at the highest levels of intention and creativity.

There’s a rare emotional depth to what Dominique has built. Every course feels poetic and deeply human — a crown jewel of fine dining on the world’s stage that transcends technique and becomes pure expression of beauty.

It was an honor to introduce two extraordinary women — Dominique Crenn and Donna Kato of Adonna Wines — both committed in their singular ways of inspiring joy, plate by plate and glass by glass.

Grateful for the moment, the conversation, and the shared pursuit of excellence. ✨


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Michele McQueen is making moves in her hometown of Oakland that’s catching the eye of major media outlets and spreading her impact to the national level. See the cover story of the East Bay Times’ business section from the print edition that ran on Sunday, April 19.

McQueen raises the bar with every new restaurant she owns and opens in the amazing city of Oakland, California. 🔥🔥

Michele McQueen demos her caramelized onion dip at Foodwise at the Ferry Plaza farmers market as part of their celebrity chefs lineup for Women’s Month Celebration!

Festus Ezeli of the Golden State Warriors (2012-2016) and sports correspondent visits chef/owner Michele McQueen at her restaurant Town Fare at Oakland Museum of California to taste an array of delicious dishes! I love how Festus supports so many amazing chefs and restaurants across the Bay Area through his singular food reviews, and how he’s become one of the essential voices uplifting the Bay Area food scene!