The way the factory smelled what just incredible, French toast is my favorite to make
The Greater Knead
Offering NY style bagels, chips, flours + pretzels that are Gluten Free, Non-GMO & Top 9 Allergen Free EAT CONFIDENTLY!
Michelle Carfagno started The Greater Knead with a passion for baking and family with food allergies; she set out on a mission to recreate their favorite food, a bagel. In 2012, The Greater Knead was founded with the idea that food should be created to serve the greater need of the consumers.
Quality control taste testing is definitely my favorite part of the job 👌🥨
It’s all about making allergen-free foods more accessible. That has always been our mission ❤️
Coming back from a relaxing weekend with tears in our eyes….from the onions 🧅 of course
Hi 👋 I’m Michelle and when I start this company I hand rolled bagels 🥯 that was 14 years ago….so let’s just say I’m not used to these fancy new machines.
Also why is it so low and how do our bakers make it look so easy. I realize the inefficiency may be hard to watch, view at your own discretion.
Poppy bagels 🥯 have a special place in my heart ❤️
A little real talk about the behind the scenes….onwards and upwards from here 🤞👍❤️
Always innovating and pushing to be the best and bagel 🥯
Time and tears it was it took to create soft pretzel 🥨 nuggets with breakthrough taste and texture
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