Mark’s Salsa

🌶️ Freshness You Can Taste! 🌶️ The week started with Kitchen Day, where Mark handcrafted fresh batches of salsa, hot sauces, and seasonings.

🚚 Yesterday, those fresh batches were delivered to Holiday Market stores throughout Shasta County.

🌶️ Today, Mark is bringing those same fresh, bold flavors to the Burney Farmers Market!📍 Between Safeway and Dollar General on Main Street 🕒 3:00 PM – 6:00 PM. If you're in the Burney area, stop by and say hello, sample some salsa, and stock up on your favorites!

Can't make it to Burney? Fresh Mark's Salsa is waiting for you at your local Holiday Market.

And don't forget...
📍 Redding Farmers Market 🗓️ Saturday 🕢 7:30 AM – Noon

From Mark’s Salsa 's kitchen to your table, thank you for supporting local businesses and handcrafted products made right here in Northern California!

Redding Farmers Markets

🌶️ The Redding Farmers Market is the BEET place to be today! 🥕🥬🍅

Stop by and say hello to Mark while you're there. Stock up on:
🥣 Fresh extraordinary salsa
🔥 Customer Favorite hot sauces
🧂House blend seasonings

Whether you're shopping for dinner tonight or just love supporting local, Mark would love to see you!

📍 Redding Farmers Market
🕢 Today | 7:30 AM – Noon

Mark’s Salsa

🦐🌶️ Weekend Recipe Alert! 🌶️🦐 Looking for the perfect summer appetizer or something delicious to bring to this weekend's BBQ?

Mark's Custom-Spiced Mexican Ceviche is packed with fresh shrimp, crisp vegetables, creamy avocado, and the bold flavors of Mark's Salsa, Mark's Hot Sauce, and Mark's Seasonings. It's light, refreshing, and perfect for warm summer days!

🛒 Ingredients

• 1 lb fresh raw shrimp, peeled, deveined & cut into ½-inch pieces
• 1 cup fresh lime juice (6–8 limes)
• ½ cup Mark's Salsa (Medium or Hot)
• 1–2 tsp Mark's Hot Sauce (Mango Habanero or Red Jalapeño)
• 1 cup diced English cucumber
• ½ cup chopped red onion
• 1 diced Roma tomato
• ¼ cup chopped fresh cilantro
• 1 diced avocado
• Mark's Chili Lime Salt or Fiery Ghost Pepper Seasoning to taste

👨‍🍳 Directions

1️⃣ Place the shrimp in a glass bowl and completely cover with lime juice. Refrigerate for 1–2 hours until the shrimp turn pink and opaque.

2️⃣ Dice the cucumber, onion, tomato, cilantro, and avocado while the shrimp marinates.

3️⃣ Drain about half the lime juice (optional), then stir in the vegetables, cilantro, and Mark's Salsa.

4️⃣ Add your favorite Mark's Hot Sauce and season with Chili Lime Salt or Fiery Ghost Pepper Seasoning.

5️⃣ Gently fold in the avocado and chill for about 15 minutes.

Serve with crispy tortilla chips or tostada shells... and enjoy!

🌶️ Don't forget! Mark will be at the Redding Farmers Market this Saturday from 7:30 AM to Noon, so stop by and stock up on fresh salsa, handcrafted hot sauces, and signature seasonings.

Happy cooking, and have a flavorful weekend!

Mark’s Salsa . .

🌶️ Mark Your Calendar! 🌶️ Mark’s Salsa will be at the Redding Farmers Market this Saturday from 7:30 AM to Noon!

Stop by and pick up the freshest, bestest salsa, ahhhmazing hot sauces, and delicious seasonings that will make your dishes sing. Stop by and say hello to Mark and grab your favorites before they're gone!

📍 Redding Farmers Market
🕢 Saturday | 7:30 AM – Noon

🌶️ Weaverville Friends... Mark’s Salsa Can't Wait To See You Tomorrow! 🌶️

Mark is headed your way!

Stop by the Weaverville Farmers Market tomorrow from 4:00 PM – 7:00 PM and stock up on your favorite fresh salsa, handcrafted hot sauces, and signature seasonings.

Stop by and say hello to Mark, sample a few flavors, and take home something delicious for dinner!

📍 Weaverville Farmers Market
🗓️ Tomorrow
⏰ 4:00 PM – 7:00 PM

🌶️ It's Been a Busy Week at Mark’s Salsa and it's only Tuesday! 🌶️

This week has been all about bringing fresh, bold flavors to you!

👨‍🍳 Monday: Mark was in the kitchen crafting fresh batches of your favorite salsa, hot sauces, and seasonings.

🚚 Tuesday Morning: Fresh deliveries were made to Holiday Market stores throughout Shasta County, so your favorite flavors are freshly stocked and ready to enjoy!

🌲 Tuesday Afternoon: Stop by the Shingletown Market from 3:00–6:00 PM to say hello, sample some salsa, and pick up your favorites.

🏔️ Wednesday Afternoon: Mark will be at the Weaverville Market from 4:00–7:00 PM with fresh salsa, handcrafted hot sauces, and signature seasonings.

☀️ Saturday: Wrap up the week at the Redding Farmers Markets from 7:30 AM–Noon. Come early for the best selection, meet Mark, and stock up for the weekend!

No matter where you find Mark this week, thank you for supporting local markets, local businesses, and handcrafted products made right here in our community.

Mark’s Salsa