RockPot

The RockPot runs on stored heat, not fuel.

You heat the RockTablet first: about 30 minutes on high on a stovetop, or over an open fire until the stone turns white. That is the only heat the system needs.

From there the stone goes in the bottom of the vessel, your food goes in the inner pot above it, and the lid latches. It cooks for up to 8 hours.

Rockpot isn't trying to replace the cooker plugged in your kitchen. RockPot is built for where that cooker cannot go.

Want to know the fastest and easiest way to clean your RockPot? Here's how.

Heat the stone. Load the pot. Close the lid.

That's it. Double-wall construction keeps the outside cool to the touch, so it rides in the backseat like any other gear.

HOT CRAB DIP
Ingredients:

1 tbsp butter, for greasing
1/4 cup sweet onion, finely chopped
8 oz cream cheese, softened to room temp
1/4 cup Parmesan cheese, grated
3/4 cup mayonnaise
2 tbsp garlic, minced
2 tbsp sugar
6 oz crab meat (about a can and a half)

ONLY 75 UNITS LEFT
4 FREE gifts worth $93 with every 7QT RockPot Bundle - a utensil kit, fire starters, digital cookbook, and shipping protection. Heat the RockTablet for 30 minutes, then let stored heat cook for up to 8 hours with no cords needed; offer ends September 7.

Load it before sunrise. Hunt till the ducks stop flying. Come back to a meal that's already done. No cold sandwiches in the blind.

RockTablet holds heat for up to 8 hours. Stone does the cooking. You do the hunting.

LABOR DAY SALE
4 FREE gifts worth $93 with every 7QT RockPot Bundle - a utensil kit, fire starters, digital cookbook, and shipping protection. Heat the RockTablet for 30 minutes, then let stored heat cook for up to 8 hours with no cords needed; offer ends September 7.

Half of every RockPot is built right here in St. George, Utah.
So when you order, it doesn't cross an ocean to reach you. It ships straight from our shop to your door.
Thirty minutes of heat in. Eight hours of cooking out.

Slow-Cooked Mac and Cheese

Real cheddar, real cream cheese, three hours on the stone. No stovetop, no babysitting a pot — just load it and let the RockTablet do the work.

What You'll Need
2 cups elbow macaroni
1 cup chicken broth (any brand)
2 cups milk
1 can evaporated milk
2 cups sharp cheddar cheese
1 cup mozzarella cheese
4 tablespoons salted butter
4 ounces cream cheese (about half a block)
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon black pepper

Thirty minutes of heat in. Eight hours of cooking out.
Pack it away same as you packed it in. Dinner's already done.