09/25/2026
🔴⚪️ Tomahawk night in Girona.
The whole group around one table, coaches included, and a few boards of chuletón between them. Tomahawk steak is not a novelty here — the chuletón is one of Spain's great shared dishes, cooked over embers and brought to the table on a board for everyone to carve into.
In Catalonia the same instinct runs through everything done a la brasa: simple ingredients, no rush. You order for the table, not for yourself.
Which is the point. Eating well is part of recovering well, but sitting down together for two hours is how a squad turns into a group of friends.