This week’s Shift Huddle challenge: create connection. Use your pre-shift to help your team practice the kind of personal, genuine hospitality you want every guest to experience.
Eyespy Critiquing & Consulting
Experience Your Business Like Your Customers Do! EyeSpy provides evaluations, analysis tools, and consulting services to all types of hospitality providers.
Our industry leading evaluations provide in depth commentary and detailed analytics about every facet of the guest experience. Our personalized and customized array of services, the way we screen and train our evaluator team, and our prompt and professional support all combine to differentiate EyeSpy from its competitors. Proceeding like partners, we supply the business intelligence that helps our
09/02/2026
Leadership in hospitality isn’t about having all the answers. It’s about taking care of your people.
Listen to your team. Support them. Help them grow. Create an environment where people feel seen, valued, and empowered to do their best work.
Because great hospitality starts with how we treat the people who deliver it every day.
09/02/2026
Leadership in hospitality isn't about having all the answers. It's about taking care of your people.
Listen to your team. Support them. Help them grow. Create an environment where people feel seen, valued, and empowered to do their best work.
Because great hospitality starts with how we treat the people who deliver it every day.
For this week’s shift huddle we’re answering a great client question: How do you help naturally shy servers feel more comfortable making recommendations?
08/26/2026
If you’re heading south for any summer holidaying or are lucky enough to live in Santa Barbara, the insanely delicious (and pretty) margarita selection Los Agaves Restaurant cannot be missed.
This week, encourage your leaders to add a personal touch at every table.
08/23/2026
Excited to see what’s new at our client, Straits Santana Row , including their new 13 oz. New York Strip, a Certified Harris Ranch Angus steak glazed in a savory garlic sauce and served with olive fried rice, mushrooms, and sweet corn.
We’ve been proud to partner with Straits for two decades, and while menus evolve and new dishes come along, our partnership stays the same.
We’re looking forward to seeing what’s next and, of course, getting a taste of what’s new!
Here’s to 20 years of partnership and many more to come. 🥂
08/22/2026
Happy birthday Carlos Luna 🎉 Wishing you a wonderful day filled with happiness, laughter, and all the things you enjoy most. Here’s to another year of success, good health, and memorable moments. ❤️
A decade of being grateful for our partnership, trust, and care. ❤️
Some business relationships go far beyond business. Over the years, they become built on trust, shared values, mutual respect, and genuinely caring about one another’s success.
That’s what hospitality is about, and it’s also what we believe at EyeSpy.
It’s not just about evaluating a guest experience or delivering a report. It’s about building relationships, understanding people, listening, learning, and helping our partners become better at what they do.
A decade of partnership is something we don’t take for granted. We’re grateful for the trust, the collaboration, the conversations, the challenges, and all the moments along the way.
Because at the end of the day, people do business with people they trust.
That’s the EyeSpy difference. ❤️
The most powerful marketing tool that you have is the guests already dining with you. Read the blog https://eyespycc.com/hospitality-is-your-best-marketing/
08/19/2026
Time to check on your hospitality! Our mystery shopping service allows you to experience your establishment the way that customers do, down to the last detail. See what our customers have to say about it.
George Zafiris of Bill's Cafe EyeSpy Testimonial: Mystery Shopping George Zafiris of Bill's Cafe https://www.billscafe.com/About Bi...
Click here to claim your Sponsored Listing.
Location
Telephone
Website
Address
Opening Hours
| Monday | 10am - 5pm |
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |