Central Carolina Community College Culinary Arts

Central Carolina Community College Culinary Arts CCCI Curriculum and Continuing Education Programs for CCCC feature and focus on locally farmed and sourced foods.

CCCC Culinary Arts program prepares graduates for successful careers through a curriculum offering emphasis on practical application, sustainable practices, professionalism, and the critical competencies to successfully meet industry demands. Our programs features coursework in nutrition, farm to table, catering, menu design, fermentation and preservation, as well as other classes.

Seats still available!
09/21/2026

Seats still available!

This is going to be the BOMB. Get those reservations in by 9/24/26 to get your spot at the table!

Lat night was our Italian American Communal Chef's Table Dinner! It was AMAZING and we all stuffed ourselves silly. Get ...
09/17/2026

Lat night was our Italian American Communal Chef's Table Dinner! It was AMAZING and we all stuffed ourselves silly.

Get your reservations in to Chef Kelly by 9/24 for our next one on September 30th featuring a Thai menu at [email protected]. You can see that menu posted here on our page.

Hi there! We are serving Lunch both Tuesday and Wednesday, September 22 & 23! Please join us!Menus:Tuesday, Sept. 22(sub...
09/17/2026

Hi there! We are serving Lunch both Tuesday and Wednesday, September 22 & 23! Please join us!

Menus:

Tuesday, Sept. 22
(subject to change)
Noon—1pm

Frijole Negro Soup w/ crema
(v, gf, nf)
$6

Marinated Flat Iron Steak Tostada w/ Coconut Chile Sauce, Fennel-Red Cabbage Slaw, Fried Jalapeno, Pepitas
(nf, df, gf, v—sub Roasted CCCC Farm Squash)
$15/two

Apple Tart w/ Cinnamon Ice Cream
(v, nf)
$6
_________________________________

Wednesday, Sept. 23
(subject to change)
Noon—1pm

Romaine-Farm beet-Apple Salad w/ Feta & Spiced Pecans, Maple Vinaigrette
(v, gf)
$6

Spicy Salmon or Steak Rice Bowl
Corn, Tomato, Slaw, Cilantro-Lime Crema
(nf, gf, v—sub Roasted CCCC Farm Squash)
$13

Abuelita Chocolate tart w/ pecans
(v)
$6

This is going to be the BOMB. Get those reservations in by 9/24/26 to get your spot at the table!
09/10/2026

This is going to be the BOMB. Get those reservations in by 9/24/26 to get your spot at the table!

Next Thursday in Sanford we have Fried Chicken as the special!
09/10/2026

Next Thursday in Sanford we have Fried Chicken as the special!

We have lunch for you on Tuesday, September 15th! No lunch service on Wednesday due to our Chef's Table Dinner at 5:30 p...
09/10/2026

We have lunch for you on Tuesday, September 15th!

No lunch service on Wednesday due to our Chef's Table Dinner at 5:30 pm - I hope you got your reservations in for that!

Tuesday simple lunch menu:

-Classic Caesar Salad - two sizes (nf/can be gf) - $6 or $10

-Linguine with (tomato based) Meat Sauce (nf) - $12

-Linguine with spicy mushroom sauce (limited quantity - also tomato based) (v, nf) - $12

This Thursday in Sanford, stop by the Cougar Cafe in the Student Center to grab a hot meal!
09/08/2026

This Thursday in Sanford, stop by the Cougar Cafe in the Student Center to grab a hot meal!

Last chance!  email me now!  It will be a beautiful evening.
09/08/2026

Last chance! email me now! It will be a beautiful evening.

Join us in Pittsboro for dinner at the Chef's Table! We are changing things up this semester and instead of Pick-Up Dinners, we are serving them here, as Communal Meals for our Community.

Our first dinner will be on Wednesday, September 16, and it begins at 5:30pm on the CCCC Pittsboro Café Patio next to the Library.

Cost is $40 per person at the door

Italian-American Communal Dinner Menu: (subject to change)
Fennel, Orange & Arugula Salad (vv, gf)
Mushroom Lasagna (v, nf)
Lemon Chicken Piccata (gf, nf)
Roasted Farm Vegetables TBD
Focaccia
Tiramisu Cake (nf, v)
Cappuccino Custard, Chantilly Crème (gf, v, nf)

Seating is limited, so get your reservations made today! Email [email protected] by Sept 10th to reserve your spot at the table.

Couple of seats left!  email me now!
09/03/2026

Couple of seats left! email me now!

Join us in Pittsboro for dinner at the Chef's Table! We are changing things up this semester and instead of Pick-Up Dinners, we are serving them here, as Communal Meals for our Community.

Our first dinner will be on Wednesday, September 16, and it begins at 5:30pm on the CCCC Pittsboro Café Patio next to the Library.

Cost is $40 per person at the door

Italian-American Communal Dinner Menu: (subject to change)
Fennel, Orange & Arugula Salad (vv, gf)
Mushroom Lasagna (v, nf)
Lemon Chicken Piccata (gf, nf)
Roasted Farm Vegetables TBD
Focaccia
Tiramisu Cake (nf, v)
Cappuccino Custard, Chantilly Crème (gf, v, nf)

Seating is limited, so get your reservations made today! Email [email protected] by Sept 10th to reserve your spot at the table.

Join us for Lunch in Pittsboro next Wednesday, September 9th! Noon to 1pm at the Natural Chef Cafe! There will be NO LUN...
09/03/2026

Join us for Lunch in Pittsboro next Wednesday, September 9th! Noon to 1pm at the Natural Chef Cafe! There will be NO LUNCH on Tuesday due to Monday being a Holiday. Happy Labor Day!

CCCC Student Farm Foods!
Wed. 9/9, noon—1 pm

Chicken Noodle Soup
(gf, nf)
$7

Grilled, spiced Okra w/ Texas Pete Aioli
(gf, nf)
$7

Roasted Delicata Squash w/ quinoa, veggies, nuts, fall spices, cheese
(gf, v)
$14

Grilled Salmon, greens, mashed potato, lemon
(gf, nf)
$15

Dessert du jour
(tbd)
$

Address

Locations: 1105 Kelly Drive Sanford, NC 27330/764 West St. Pittsboro, NC 27312
Sanford, NC
27312

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