Classic Wine Gal

Rack of lamb with Moroccan spice rub, garlic mash and sautéed asparagus. Merry and delicious!

Garlic Creme Fraiche, wild mushrooms and capers atop Italian bread slices and garnished with basalmic glaze- pretty good for quickly thrown together lunch. 😁

Just want to thank all my friends and family who came to support me and the press room this past year. Hoping to continue my culinary journey so stay tuned for more. If anyone is looking for a private chef/ small scale catering- let me know!

As some of you may know, I am now the Chef at the Press Room in downtown Newhall. This transition of careers has been an eye opener for me. I always thought I’d start hating cooking if I did it for a living… I was wrong! The universe forced this upon me and I am forever grateful! Hope you’ll come and see us! Fall menu launches in a couple weeks!

Special jerk pork and wine cocktail for Senses tonight!! Come see us!

Fall menu is still a few weeks away so come enjoy the summer delight before they’re gone.. creamy Tuscan gnocchi, chili lime chicken with esquires salad, oven finished steak with succotash, strawberry salad with feta and Marcona almond or a roasted beet and burrata over arugula sharable. Bringing the kids? We have a menu for them too including creamy homemade mac and cheese or cheese ravioli with butter or marinara.

We are a great restaurant too! Come check out our menu of light and fresh summer salads, shareable flatbreads, delicious entrees, and decadent desserts too!

Summer cravings are still sizzling…

🥔 Loaded Tater Tots – crispy, golden, and smothered with all the good stuff, straight from the cast iron skillet.
🍓 Strawberry Fields Salad – fresh spring mix, marcona almonds, and feta kissed with a vibrant lemon basil vinaigrette.
🌽 Chili Lime Chicken – tender, zesty, with corn esquites and a sprinkle of local Combasti peppers for the perfect finish.
💜 Roasted Beet Caprese – earthy beets, creamy burrata, peppery arugula, pistachios, and a dreamy balsamic glaze.

Which one’s taking center stage on your table next time? Tell us below 👇🏼

LUMOS! Witches, Wizards and muggles included. Come join the us for a 4-course meal fit for a Hogwarts feast! Willl sit back and watch the magic unfold or use your spells to solve the mystery- either way, you must solemnly swear you’re up to no good!

See you there

https://wix.to/EFzp3nU
Step into the wizarding world and join us for a thrilling Murder Mystery Dinner! Can you solve the mystery before dessert is served? Grab your tickets now and be part of the magic! 👉 https://wix.to/IrfX5Dq

Hey! We are hiring!

Not looking? Ok- then, join us for weekend brunch. Sat or Sun 10a-2p
Homemade sourdough French toast

Steak and eggs

Breakfast panini

Yogurt parfait

Bottomless mimosas

. and more

Come say hello - happy hour all day plus bottomless mimosas! AND- Breakfast / brunch starts next weekend

4th place selling Bella Grace wines! I made the T-shirt! 🤣