11/29/2025
Happy birthday, New-phew! We love you. 🫶🏽
https://tastesbetterfromscratch.com/hersheys-perfectly-chocolate-chocolate-cake/
No one diet works for everyone. I will guide you to find the food and lifestyle choices that best support you.
I will also help you to make gradual, lifelong changes that enable you to reach your current and future health goals. A different approach:
I practice a holistic approach to health and wellness, which means that I look at how all areas of your life are connected. Does stress at your job or in your relationship cause you to overeat? Does lack of sleep or low energy prevent you from exercising? As w
11/29/2025
Happy birthday, New-phew! We love you. 🫶🏽
https://tastesbetterfromscratch.com/hersheys-perfectly-chocolate-chocolate-cake/
11/09/2025
First attempt at kimchi soup to help me recover from this cold. Thanks to Eunjoo & Carter for the kimchi delivery. 🙏🏽
https://www.maangchi.com/recipe/kimchi-guk
Loosely followed this recipe, minus the pork, and minus the gochujang (since I didn’t have any).
11/09/2025
A new, cold day, a new, cold-weather soup. We found this quick reel recipe that I made note of and created for a cozy meal this evening.
We loved the roasted garlicky, feta flavored broccoli soup!
Roasted Feta Broccoli Soup
(Can also be made with tomato instead of broccoli!)
INGREDIENTS
1 8-oz chunk feta
4 cups broccoli florets
1 pound potatoes, peeled, chopped
1 onion, chopped
4-5 sprigs thyme
1 bulb garlic, top sliced off
1/2 tsp salt
1 box vegetable broth
INSTRUCTIONS
Preheat oven to 400F. Line large baking sheet with parchment paper.
Place feta, broccoli, potatoes, onion, thyme, and garlic on prepared sheet pan and season with olive oil & black pepper.
Bake for 45-60 minutes, or until vegetables are tender and feta is golden and melty.
Remove roasted garlic bulb and set aside until cool enough to handle.
Transfer roasted vegetables and feta into a blender. Carefully squeeze the garlic into the blender & add 1 box vegetable broth. Blend for 2 minutes, or until smooth & creamy.
11/08/2025
My husband shared with me a recipe for a high protein “pasta”. It looked intriguing. We all loved it!
Our sauce jusy had salt, pepper and oregano. The chicken was cooked with leeks, and seasoned with salt and pepper.
https://www.instagram.com/reel/DPtttpeDNEZ/?igsh=MWloa3FrZmwwMTVuYw==
08/17/2025
Big batch of soup for the solo parenting days ahead. 🙏🏽
Vegetarian version of this: https://theheritagecook.com/hearty-mixed-bean-soup/ -creation-210-jtr
07/11/2025
We turned a huge harvest of our backyard golden raspberries into jam. And made enough to share. 🫶🏽
Recipe similar to this one: https://bakesbybrownsugar.com/how-to-make-raspberry-jam/
(Minus 1/4 of the sugar. 😁)
06/21/2025
Rhubarb Crisp for the win!
https://cooking.nytimes.com/recipes/1013147-rhubarb-crisp
06/08/2025
Our first Cake-nic is about to take place and we baked six batches of Chocolate Cake for Two! Let the festivities begin…
https://www.dessertfortwo.com/chocolate-cake-two/ -creation-460-jtr
03/26/2025
Sushi-rritos for dinner!
Inspired by: https://www.instagram.com/reel/DE0Ybh_y-bF/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA%3D%3D
02/18/2025
While the chunky butter left holes (I think) in the cakes, the cardamom quince jam center and smooth buttercream made us forget about the presentation.
Tiny cakes for two birthday boys. 🫶
https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge/
12/31/2024
We added sprinkles to our first batch of kid-made rice krispee treats! And no corn syrup!
https://www.allrecipes.com/recipe/9959/marshmallow-treats/
12/01/2024
Okay, so it doesn’t LOOK as good as it tastes. 😬
https://bromabakery.com/how-to-make-the-best-brownies/
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