Seek Out Serenity

Check out my latest blog post below!

Paso Robles Itinerary: A Perfect 3 Day Weekend Are you a wine enthusiast in search of your next getaway? Here is the perfect 3 day weekend itinerary in the picturesque town of Paso Robles.

Check out my latest blog post below!

35 Best Restaurants in Fort Collins, Colorado (From a Local) Embark on a culinary journey through Fort Collins, CO as this post details the 35 best restaurants in Fort Collins according to a local.

Asian Veggie Buddha Bowl

📌 𝘚𝘢𝘷𝘦 𝘵𝘩𝘪𝘴 𝘳𝘦𝘤𝘪𝘱𝘦 𝘧𝘰𝘳 𝘭𝘢𝘵𝘦𝘳 📌

I N G R E D I E N T S
1 ½ c frozen shelled edamame
1 ½ c snap peas, trimmed and roughly chopped
4 c kale, stems removed and roughly chopped
1 large cucumber, thinly sliced
1 small bunch of green onion, sliced
2 ripe avocados, pitted and sliced
1 (15 oz) can of chickpeas
2 c brown rice, cooked
2 Tbsp tamari or low-sodium soy sauce
¼ c extra-virgin olive oil
1 tsp salt
1 tsp chili powder
½ tsp black pepper
½ tsp red pepper flakes
½ tsp garlic powder
¼ tsp cumin

D R E S S I N G
⅓ c extra-virgin olive oil
⅓ c rice vinegar
2 large carrots, peeled and roughly chopped
2 in piece of fresh ginger, peeled and roughly chopped
1 lime
1 ½ Tbsp honey or maple syrup
1 ½ tsp toasted sesame oil
A pinch of salt

G A R N I S H
Carrot ginger dressing (recipe below)
Toasted sesame oil
Sesame seeds
White flaky salt
Fresh lime juice

R E C I P E
1. To make the dressing, add olive oil, rice vinegar, carrots, ginger, lime juice, honey, sesame oil, and salt into a food processor or blender and blend until desired consistency
2. Cover and chill in fridge until needed
3. Drain and rinse the chickpeas and generously season in a bowl with olive oil, salt, pepper, red pepper flakes, cumin, garlic powder, and chili powder
4. Transfer chickpeas to the air fryer and cook at 385°F for 15min, tossing half way through
5. Massage a drizzle of olive oil into kale leaves and season with salt, mixing well
6. After chickpeas are removed, add kale to the air fryer and cook at 350°F for 6min, tossing halfway through
7. Fill a pot half way with water, bring to a rapid boil
8. Add the rice, keeping heat on high and cook for 15-20min, until al dente
9. Add in the edamame and cook for 3min
10. Add in the snap peas and cook for 2min
11. Drain all of the excess water from the mixture, stir in tamari, and set aside
12. Divide the rice mixture evenly amongst the bowls
13. Top with cucumber, green onions, crispy kale, crispy chickpeas, and avocado
14. Top avocado with a few drops of sesame oil, sesame seeds, and white flaky salt
15. Generously drizzle over carrot ginger dressing and fresh lime juice



Enjoy!

| Last autumn, I was extremely fortunate to visit Sedona with 14 of my dearest gal pals. (also 10/10 would recommend having your bach party in this yogi desert paradise🏜👰🏼‍♀️)

If you’ve been before, then you understand the impression that it leaves on your heart. And if you have not, I’ll give you a handful of reasons as to why you NEED to visit:

✦ Breathtaking red rock formations
✦ Unlimited outdoor adventures
✦ A spirituality + healing mecca
✦ Vortex energy promoting wellness
✦ Rejuvenating self-care + spas
✦ Unique local art + craft districts
✦ Wide array of cuisines + wineries

A simple reminder to Seek Out Serenity in your life (and book that trip to Sedona🌞)

Colorful Vegan Chili + Rice

📌 𝘚𝘢𝘷𝘦 𝘵𝘩𝘪𝘴 𝘳𝘦𝘤𝘪𝘱𝘦 𝘧𝘰𝘳 𝘭𝘢𝘵𝘦𝘳 📌

I N G R E D I E N T S
1 c uncooked brown rice, yields 3 cups cooked rice
Olive oil
1 large onion, chopped
4 garlic cloves, minced
1 Tbsp chili powder
1 Tbsp dried oregano
1 tsp cumin
Red pepper flakes
Kosher salt
Coarse black pepper
2 (15 oz) cans beans of choice, drained (black and kidney work well)
1 (15 oz) can diced tomatoes with green chilis

G A R N I S H
Pickled red onion
Pickled bell pepper or jalapeño
Roasted chickpeas
Fresh cilantro
Avocado
1/2 lime, freshly squeezed

R E C I P E
1. Begin to cook brown rice, method of choice
2. Heat the oil in a dutch oven or pot, over med / high heat
3. Add onions, cook until translucent (5-7min)
4. Add garlic, chili powder, dried oregano, cumin, dash of red pepper flakes, generous sprinkle of salt and pepper. Let cook for 3min.
5. Add drained beans and diced tomatoes with juices. Bring to a boil then cover, reduce the heat to low and let simmer for 20min.
6. Divide cooked rice and chili mixture evenly into 4 bowls, top with any of the suggested garnishes.



Dig in and enjoy this aesthetically pleasing and flavor-packed dish! 🥑🍅🍚🌶

Peanut Sauce Stir Fry + Crispy Tofu🍚🥦🥜

Looking for a quick and convenient recipe that packs a punch?

You absolutely must try this simple, vegan twist on the traditional stir fry rice bowl.

The savory peanut sauce is the star of the show no doubt, but it can easily be incorporated into many dishes beyond for some seriously rich flavor!

Have you ever dreamed of living the vagabond van life? (bc we have👩🏼‍🤝‍👨🏽🚐)

Thanks to our very first experience last weekend, we were able to make that dream a reality!

We covered Sequoia, Kings Canyon, and Yosemite National Parks (500+ miles) in our Mercedes-Benz Winnebago Sprinter Revel camper van rental and the experience was priceless.

Pro tip: choose to go with someone that you never get tired of because you can forget about personal space😉

Watch this reel by seekoutserenity on Instagram vijay__8330 • Original Audio

Sometimes it feels as though time passes us by in the blink of an eye.

Here’s to reminiscing on this year’s summer adventures and always looking ahead, planning for the next💫

Watch this reel by seekoutserenity on Instagram minase812 • Original Audio

Washington State has some pretty incredible falls you can visit all year round. Many of which offer overlooks only a short hike away! Some of my favorites include:

1️⃣ Snoqualmie Falls
2️⃣ Marymere Falls
3️⃣ Silver Falls
4️⃣ Palouse Falls
5️⃣ Gorge Creek Falls

Washington State has some pretty incredible falls you can visit all year round. Many of which offer overlooks only a short hike away! Some of my favorites include: 1️⃣ Snoqualmie Falls 2️⃣ Marymere Falls 3️⃣ Silver Falls 4️⃣ Palouse Falls 5️⃣ Gorge Creek Falls . . . Catch the deets on these waterfall trails in my latest blog, link in bio⤴️

I’ve been on a huge tofu kick lately, anybody else?

Next time you catch yourself scrambling for a new week-night recipe, try out this delicious Indonesian Fried Rice with Tofu. A surprisingly hearty dish that will have you second guessing whether it’s truly vegetarian! 🍚🥒🥕🫑

What an astounding view of Mount Rainier in all her glory from the top of Mount Fremont Lookout Trail!

This hike is a must, if visiting the park for the first time. I promise you will not be disappointed🗻

What an astounding view of Mount Rainier in all her glory from the top of Mount Fremont Lookout Trail! This hike is a must, if visiting the park for the first time. I promise you will not be disappointed🗻 . . . Read more about what to expect on this trail in my blog, link in bio⤴️

Affirmation of the Day:

🔸I will treat myself with as much grace and compassion as I do others

🔸I will not allow validation from external sources to determine my self-worth

🔸I deserve to be loved and accepted for all that I am