11/28/2014
It's Black Friday! Get 50% off your entire order. Minimum $25 order. Today Only! Use Coupon Code SALSA50 at checkout!
http://backyardsalsa.com/
Award-Winning Salsas and Sauces | Backyard Salsa | From Our Patio to Yours
Backyard Salsa offers several unique blends of award-winning salsa and sauces to make your finger foods or recipes a hit at your next picnic, party, or family gathering.
01/29/2014
Congratulations to Jennifer Blackmon and Lance Wassink for winning a 4 pack Backyard Salsa Sampler! Please message us your address so we can get this shipped out to you in time for the Super Bowl!
01/27/2014
Are you having a Super Bowl Party?! If you are, Like or Share this and we will pick 2 people to receive a 4 pack Backyard Salsa sampler to be enjoyed by all at your party! Go Broncos!
12/10/2013
We almost have 1,000 likes on our page! SHARE and LIKE this status for a chance to win 12 jars of Backyard Salsa! Once we get to 1,000 likes we will pick one lucky winner! Good Luck!
12/06/2013
Our Ghost Pepper Salsa is FINALLY available on our website! You cannot get this in stores! On sale for $3.99. Be one of the first.
http://backyardsalsa.com/backyard-salsa-ghost-pepper/
Backyard Salsa Ghost Pepper
Backyard Salsa offers several unique blends of award-winning salsa and sauces to make your finger foods or recipes a hit at your next picnic, party, or family gathering.
11/19/2013
The labels have finally arrived! In stores SOON!
11/11/2013
Our newest product!! Available SOON!!
11/08/2013
Throwback Thursday! Look at our original label from 6 years ago!
09/13/2013
It's the weekend (in just a few minutes)! Get a beverage!
09/12/2013
Buffalo Blue Cheese Chicken Quesadillas
Ingredients:
1 rotisserie chicken, shredded
¾ c. Backyard Blue Cheese Buffalo Sauce
1½ c. shredded Monterey Jack cheese
12 soft flour tortillas (taco size)
Blue-cheese dressing
Celery sticks and/or chips
Instructions:
1. Combine chicken with sauce in a large bowl. Stir until evenly coated.
2. Add shredded cheese and toss to combine.
3. Spread mixture equally on six tortillas. Then top each with another
tortilla.
4. Coat a large skillet with cooking spray. Place over medium heat.
5. Individually cook each quesadilla for about three to four minutes per
side.
6. Cut into quarters. Serve with blue-cheese dressing, celery sticks and
chips.
ENJOY!!!
09/06/2013
A weekend favorite! Fire-up the slow-cooker mid-morning, enjoy for supper!
Slow-cook Salsa Chicken
2-3 skinless/boneless chicken breasts
1 can rinsed black beans
1.5 cup Mild Backyard Salsa
1 cup frozen corn
Place chicken in crockpot and add rinsed beans, salsa
and corn on top. Cover and cook on high for 4-5 hours
(increase time for a lower heat setting).