Backyard Salsa

Backyard Salsa

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For inquires on how you can carry our products, contact us by email. [email protected] 605.310.3405 Welcome to Backyard Salsa!

We love sharing our mouth-watering homemade products developed from our backyard vegetable garden with our customers because no one should have to go without these one-of-a-kind savory salsas, fresh zesty sauces, and tasty marinades. You'll love our delicious products so much you'll proudly serve them to your friends and family at holidays, backyard barbecues, and football parties. They are sure t

01/29/2014

Congratulations to Jennifer Blackmon and Lance Wassink for winning a 4 pack Backyard Salsa Sampler! Please message us your address so we can get this shipped out to you in time for the Super Bowl!

01/27/2014

Are you having a Super Bowl Party?! If you are, Like or Share this and we will pick 2 people to receive a 4 pack Backyard Salsa sampler to be enjoyed by all at your party! Go Broncos!

12/10/2013

We almost have 1,000 likes on our page! SHARE and LIKE this status for a chance to win 12 jars of Backyard Salsa! Once we get to 1,000 likes we will pick one lucky winner! Good Luck!

Photos 11/19/2013

The labels have finally arrived! In stores SOON!

Photos 11/11/2013

Our newest product!! Available SOON!!

Photos 11/08/2013

Throwback Thursday! Look at our original label from 6 years ago!

Photos 09/13/2013

It's the weekend (in just a few minutes)! Get a beverage!

Photos 09/12/2013

Buffalo Blue Cheese Chicken Quesadillas

Ingredients:
1 rotisserie chicken, shredded
¾ c. Backyard Blue Cheese Buffalo Sauce
1½ c. shredded Monterey Jack cheese
12 soft flour tortillas (taco size)
Blue-cheese dressing
Celery sticks and/or chips

Instructions:
1. Combine chicken with sauce in a large bowl. Stir until evenly coated.
2. Add shredded cheese and toss to combine.
3. Spread mixture equally on six tortillas. Then top each with another
tortilla.
4. Coat a large skillet with cooking spray. Place over medium heat.
5. Individually cook each quesadilla for about three to four minutes per
side.
6. Cut into quarters. Serve with blue-cheese dressing, celery sticks and
chips.

ENJOY!!!

Photos 09/06/2013

A weekend favorite! Fire-up the slow-cooker mid-morning, enjoy for supper!

Slow-cook Salsa Chicken

2-3 skinless/boneless chicken breasts
1 can rinsed black beans
1.5 cup Mild Backyard Salsa
1 cup frozen corn
Place chicken in crockpot and add rinsed beans, salsa
and corn on top. Cover and cook on high for 4-5 hours
(increase time for a lower heat setting).

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Location

Telephone

Address

4530 S River Oaks Drive
Sioux Falls, SD
57105