325 calories. 35g protein
No Day Off Dyan
54-year-old fitness lover who turned weight loss into a lifestyle | -140 lbs
Some mornings just move fast. You wake up already thinking about everything you have to do, and suddenly there's no time left to cook a full breakfast. That's where having something quick and ready makes all the difference.
This sweet potato recipe just changed EVERYTHING
Here you go! Enjoy!
2 tbsp extra virgin olive oil
1 zucchini
1 bell pepper
1 carrot
Salt, pepper, onion powder, garlic powder to your taste 7 eggs
1/2 cup blended cottage cheese
375 degrees for 35 minutes
I figured I'd just show you...real life no filters. What I'm actually eating for breakfast right now.
Simple. Balanced. Nothing crazy.
When people see you've lost weight, the first thing they ask is
"What do you eat?" because they assume the change came from some special diet or food rules.
But the truth is, weight loss usually isn't about a magic list of foods. It's about consistency, portions, habits, and lifestyle changes over time.
So the real answer often isn't dramatic, it's simply eating a little better, a little less, and doing it consistently.
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Wall, NJ