11/23/2024
Pineapple Cake (Fènglí Sū)
Ingredients:
Filling:
500g fresh pineapple, finely chopped
100g sugar
1 tablespoon maltose (optional)
Pastry:
200g all-purpose flour
50g powdered sugar
100g unsalted butter, softened
1 egg yolk
1/2 teaspoon vanilla extract
11/23/2024
Oyster Omelette (Kézǎi Jiān)
Ingredients:
200g fresh oysters, rinsed and drained
2 eggs
1/4 cup sweet potato starch (or cornstarch)
1/2 cup water
1 tablespoon soy sauce
1 teaspoon rice wine (or Shaoxing wine)
1 cup leafy greens (e.g., lettuce or chives)
2 tablespoons oil (for frying)
Sweet chili sauce (for serving)
11/23/2024
Bubble Tea (Bōbà Nǎichá)
Ingredients:
1/4 cup tapioca pearls (boba)
2 tablespoons brown sugar (for syrup)
1 cup black tea (brewed and chilled)
1/2 cup milk (or non-dairy alternative)
2 tablespoons sugar (adjust to taste)
Ice cubes (optional)
11/21/2024
Embrace simplicity, and life glows in its purest form.
11/21/2024
A shining life is one lived with passion and authenticity.
11/21/2024
True wealth lies in moments of love and laughter.