Dr. Ruby Lathon

His service is really very good, the attitude is good, it is recommended to give a five-star praise

Spice up your mealtime with our Fiesta Burrito Bowl! 🌶️🌱 This vibrant bowl combines the bold flavors of Mexican cuisine, featuring seasoned plant-based protein, colorful veggies, and zesty toppings. It's a fiesta of taste that will transport you to flavor paradise! Share your favorite burrito bowl toppings in the comments below!

Order now: Rubyredsvegan.com, link in bio!

🌱 Craving comfort food with a twist? Try our BBQ Almond Meatloaf with Roasted String Beans! 😋 This savory vegan delight combines smoky flavors with a protein-rich almond base, accompanied by perfectly roasted string beans. Get ready for a gourmet vegan meal that will leave you satisfied and craving more!

Order now at: RubyRedsVegan.com or click link in bio!

Here is the viewing link to my latest appearance on Living Local DMV ! https://www.dcnewsnow.com/video/hydrating-summer-vegan-recipes-nutritious-recipes-with-dr-ruby-lathon/8811341/

Fun morning with on this week!

I whipped a yummy heart of palm ceviche and a basilmint 🍉 splash to help stay hydrated in this summer heat!

🥥🍋 Immerse yourself in the refreshing flavors of our Coconut Lime Ceviche, served with crispy tortilla chips!

🌿 This gourmet vegan dish combines the tangy citrus notes of lime with the creamy richness of coconut, creating a delightful ceviche that's perfect for summer. It's a tropical taste sensation you won't want to miss!

Order deadline is MIDNIGHT WEDNESDAY at RubyRedsVegan.com, link in bio!

🚨Tune in to LIVING LOCAL DMV on CW 50, WDMVTV TODAY at 10AM EST!
👉 www.dcnews now.com

I’ll be live in studio whipping up a delicious Coconut Lime Vegan Ceviche with Tortilla Chips, and my refreshing Watermelon Splash!

(Set a reminder so you don’t miss it.) 🤓

I’ll share the recipe so you can make your own or order the Coconut Lime Ceviche from this week’s menu at 👉 RubyRedsVegan.com, link in bio.

🌱 Join us for an exciting Instagram Live Cooking Demo! 🎥🍽️

Get ready to learn the secrets behind our mouthwatering Vegan Carrot Fritters, made with organic carrots, yellow onions, corn, chickpea flour, and a blend of aromatic spices. 🥕✨
Tune in to Instagram Live event on JULY 13TH at 12PM ET as Dr. Ruby Lathon takes you step by step through the process of creating these delectable fritters. 🌟

She’ll also show you how to whip up a delicious sauce featuring tahini, fresh lemon, and garlic to perfectly complement the fritters. 😋🍋

Don't miss out on this opportunity to expand your culinary skills and discover the magic of plant-based cooking. Mark your calendars, get the ingredients, invite your friends, and get ready to elevate your vegan cuisine game! 🌱🔥

See you on , July 13th at 12PM ET for an Instagram Live event you don’t want to miss! 📲✨

It's salad time! Our BBQ Chickpea & Corn Mixed Green Salad is the perfect blend of smoky flavors and fresh greens.
🌽🌱 Share with us your go-to salad toppings or any unique additions you love to make your salad extra special. Let's talk salads in the comments below!

Order at RubyRedsVegan.com