12/25/2015
Christmas dinner is served! Butternut squash "lasagna", root beer BBQ tofu, and Coquito bread pudding!
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Love life, live long, and eat simple, delicious, and sometimes decadent veg-centric cuisine!
Home of the online curriculum that helps folks eat more fruits and vegetables. Online cooking classes, talks by key experts from around the country, recipes, photos, an online wellness community, and video shorts--all designed around one mission: "To put wellness and taste on equal footing as we help people adopt a veg-centric lifestyle, cook and consume more mindfully, and live more balanced lives full of peace and love."
12/25/2015
12/18/2015
Thirty minutes, three barks! Apricot almond, salted orange cashew cranberry, and peppermint marshmallow. The perfect end to a loooooong day!
12/13/2015
New grocery store lets you buy health food for the price of fast-food Imagine Whole Foods at dollar-store prices.
12/06/2015
Here they are!!!! All pretty and golden brown with hints of pink! I just added 3/4 cup of cranberry sauce to my pecan pancakes recipe (on the blog) and viola!
12/06/2015
What to do? What to do with my leftover cranberry sauce???!? Why, make pink pancakes of course!
11/27/2015
Perfectly clean. Oh so quiet. And still feeling the love and laughter from yesterday!
11/27/2015
Beets for thanksgiving? Don't mind if I do!
11/27/2015
Festive table of starters to hold folks over until the main event!
11/27/2015
Why should turkey eaters have all of the fun? I put my vegan cutlets on this bed of aromatics before baking. Mmm!
11/25/2015
Parsnips and carrots... For nana
11/25/2015
Roasted beets
11/23/2015
Work. Cook. Work. Make vegan pumpkin ice cream. Repeat.
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Washington D.C., DC