Salty Spruce Farm

Annie O and Belle S. these are the latest additions to the herd. They haven't met the rest of the crew but they will fit in beautifully.

Pearl has really come around to the afternoon snuggles. She will be a Registered 1/2 blooded BW. If anyone is looking for a good starter hiefer, She will be a good one.

Cotton and I started tearing down the corral today. Also, got some cleaning done before the winter freeze starts.

It's been a while since we have shared the happenings on the farm. In the down time we have made a new transition to strictly breeding British White cattle. As we start growing this new chapter of the farm, there will be more to share. New buildings, new cattle handling facilities, and new cattle. We look forward to sharing all the new adventures.

Happy Memorial Day Weekend!!!
We have beef available to restock your freezer after the weekend festivities. We can have it in your freezer in about 3 weeks.
Thanks and be safe.

Are you ready for grilling season? Stock your freezers with locally crafted beef raised right here in Northern Colorado. Our cows spend their days grazing in the shade, supplemented with local hay in the winter and recycled grains from local craft breweries. The result is beautifully marbled, full flavored beef, crafted for you to enjoy with your favorite brew this summer. Shares are available for purchase now, beef will be ready for pickup early April. Contact us today to learn more! Cheers!

It's getting to be that time of year. Beef will be ready for pick up around the first week in April.
Tell your friends and family there's only a little bit left.

The Cows have been multiplying and growing well