Squealin' N Dealin' BBQ

This weekend i ran down to Derby Ks for the Smoke On The Plaines bbq comp.. this comp is always well ran and one everyone should put on their schedule to cook.. Thank you to all the event staff that make it ran so well... I was lucky enough hear my name called and the results are as follows

7th 🐔 Sanderson Farms Chicken
10th 🍖
8th 🐖 Prairie Fresh Pork
8th 🐮 Snake River Farms

Good enough for 3rd overall out of 36 teams.. congrats to BadDogBBQ on the RGC and Dave Mara on yet another GC and to everyone else who heard their names called... this cook was one that no matter what the results were I got to hang with my family down there and my uncle Jody came and ran boxes for me.. all in all was a great weekend..

Thanks to all that help make it happen
Smoke Ring BBQ Supply
DJ Racing
Heath Riles BBQ
Joshua DeWitt

TurkeyTom Products, Inc.

Next up 🤷🤷

Home and cooling off and resting up.. this weekend Clayton and I ran over to 35th Annual McLouth BBQ Blowout. Having my youngest with me was great and all I cared about was having fun and having him there.. with baseball and all the other things in life its hard for my family to go.. we had a decent cook and felt like we turned in some really good food.. and Clayton did a amazing job of running boxes by himself and keeping dad updated on time... also talked me into putting burnt ends in the box and it worked... the results are as follows

1st 🐔
1st 🍖
14th 🐖🤷
2nd 🐮 (tied for 1st)

Good enough for 💥 RESERVE GRAND CHAMPIONS 💥💥 with a 705.6800 congrats to on the GC and to my good friends on the 3rd overall.. and for his calls and and to everyone else who heard their names called.. also huge thanks to for the cookies... next up Derby Ks have a busy month as I cook 4 weekends in a row ..

Thanks to all that make it happen
family

It's an honor to be on his list twice for 180s especially at the World's

Well got home about 3:15 this morning from Lebanon Tennessee.. I finally went and cooked the World Invitational my first time ever cooking It and my first time cooking in Tennessee... I see what everyone talks about this Comp because its hands down really well ran Eric, Rod and every single person and reps and volunteers are what make it this way.. Even though it rained all weekend it was still a great time.. I have had time to cool off and just be thankful that my trip was safe and got to hang out and cook meat in a parking lot.. with that said I want the results are as follows

Chicken Championship
43rd out of 74 teams

Saturday "Open" contest
52nd 🐔
2nd 🍖 with a 180
101 🐖 (tasted like plastic had a bad rub)
13th 🐮
Good enough for 24th overall out of 117 teams
Congrats to on GC and on rgc

Sunday "Invitational " contest
7th 🐔 with a 180
37th 🍖 174.2744
19th 🐖 176.5828
70th 🐮 with a 166.8344 (😳🤔)
I dont like saying much but that brisket was just as good as Saturday if not better..

Good enough for 30th overall out of 82 solid teams..
Congrats to on the GC and RGC and everyone else who heard their names called... I want thank my pal Scott for rolling with me and running boxes and being there man.. I also want to say im super excited and grateful that I got 2 180s (ribs Day 1, Chicken Day 2) and a 13th brisket at one of the biggest stages of bbq.. ill take it especially my first time competing at them..

Want to thank my supporters

family

Set up and ready to roll here at the World's in Lebanon Tennessee.. first time ever cooking the KCBS World's.. tonight start with the Chicken Championship cook and then The 4 big meats Saturday and Sunday... super excited to be able to cook this and hopefully the rain will stop to be able to walk around and see it all... good luck to everyone competing here 💪...

Couldn't do it without these great people



family

Ran down the Kennett Missouri this weekend for the 44th Kennett Jaycees BBQ Cook Off.. was my first time competing here and it was a good one... I rolled solo again and felt like I had a decent cook.. the judges somewhat agreed

12th 🐔 Sanderson Farms Chicken
8th 🍖 #
6th 🐖 Prairie Fresh
17th 🐮 Snake River Farms

Good enough for 10th overall with a stacked field of cooks that was there ill take the 10th overall and put in the work to be that cook...huge congrats to Mulkey's BBQ & catering LLC for the GC and Kermit's Ex BBQ for the RGC he cant miss a 700 lol congrats buddy... also congrats to everyone else who heard their names called.. next up... stay tuned...

Thanks to everyone who help make this happen
DJ Racing
Smoke Ring BBQ Supply
Heath Riles
The Good Charcoal Company
Meat Rushmore BBQ
and my family..

Well ran up north solo this weekend to Cambridge Iowa for the SmokeHouse Barbeque Showdown. and his whole crew do a fantastic job at making comps ran really well.. from the team interductions on Friday to awards Saturday afternoon they check every box.. this comp was a first year comp and was at .. this place is beautiful give it look... I also got to see 1 of my favorite Iowa people Lyn well got to see Steve to but on FaceTime as he is getting chemo done and fighting cancer.. I was hesitant to run north but couldn't miss this one. I thought I turned in some decent food and the judges somewhat agreed besides chicken again 🤷‍♂️ the results are as follows

12th 🐔
7th 🍖
4th 🐖
5th 🐮

Good enough for 💥 RESERVE GRAND CHAMPION 💥 congrats to on the GC and to everyone else who heard their names called.. I will say one thing i exceeded my expectations and IOWA teams know how to feed ya.. man I ate a lot of food Saturday morning lol.. oh wait that lucky egg sandwich did it... Iowa it was fun
Thanks.. now where to hmmm...

Thanks to all my supporters
family






and to everyone else

Ran up the road 12 minutes to Sugar Creek Missouri this weekend to cook at Smokin' In The Creek BBQ Contest .. its hard to pass on a comp that's super close.. Sue and her whole crew do a great job putting this comp on and was one of my first Master series comps i did when I started out. It was a beautiful morning this morning.. and man was my trailer full.. had my good pal and runner back and was able to host to watch how i do things and how i get lucky.. I have always told people they are so close to breaking that hump and putting it all together.. thanks guys and was a great time and hopefully i dont mess y'all up to bad... ALSO was lucky that my ole lady and sons made it to awards...Anyways now to the cook..the lump had my drums humming right along and flawless... I felt like I had a decent cook and the judges agreed the results are as follows

11th 🐔 🤯 🙄
7th 🍖
7th 🐖
5th 🐮

Good enough for 💥 RESERVE GRAND CHAMPION 💥 out of 28 teams.. congrats to on the GC and to everyone else who heard their names called. Im super grateful and 🙌... I wanna give a huge thanks to all my supports that help make this happen




family

MY FAMILY..

The date is set

The dates are set 🔥

The American Royal World Series of Barbecue® returns September 30 – October 4, 2026 — and for the first time, it will take place at our new home.

This isn’t just another year of barbecue. It’s the start of a new chapter for one of Kansas City’s most iconic traditions.

Same world-class competition. Same legacy. A new stage for what’s next.

Get event details and FAQs: https://bit.ly/AmericanRoyalWSBBQ

Still cool to make this list.. 😎 congrats to everyone else who made it as well