Cluckin’ Pig BBQ

We still smoke em errrr now and then.

Stolen from Have Mercy BBQ. How to slice a packer brisket:

We’ve been at this a little less than two years and this is probably one of the coolest thank you’s we’ve gotten. It was a great day for the Good Shepherd Golf Tournament and we did our best to fill some hungry golfer bellies with bbq, slaw, beans, and mac n cheese!
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Burning so clean you can’t even see the smoke.
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Looking for two volunteers to help us serve lunch at the Good Shepherd Golf Tournament on Monday May 8th. Noon - 2pm at Landfall.

We get lots of questions about our cooker so, I made a video. She was hand crafted by Shirley Fabrication back in 2021. Enjoy.

Our Shirley Fabrication 24x60 Smoker This is Smokahontas - Our Shirley Fabrication Smoker. It was built by Paul Shirley in May of 2021.Follow us on the socials: www.facebook.com/cluckinpig ww...

We rounded up a few neighbors to go down and fill some bellies at Good Shepherd this evening. BBQ, Green Beans, and Slaw were on the menu. Finishing 2022 strong.
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Trick-or-Chicken Leg. The tradition continues.
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Nice little midweek cook last week for the ECU Pirate Club. 90lb hog and two packers. We stuffed some Pirate bellies and raised a few bucks.
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We’ve been laying low, but here are some ridiculous beef ribs from we made just for fun.

It was great to see an awesome crowd last night at Good Shepherd’s Gimme Shelter event. We stretched that little piggy as far as we could! Great event!
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A little 83 pounder for the good folks at today. Rainy night turned into a beautiful day for whole hog BBQ!!

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