Winchester Country Club

Tonight at 7pm, Chef Kori will be opening his Cantina for all Bubbles & Bingo attendees! We hope you arrive hungry, thirsty, and ready to play some bingo!

Haven't RSVP'd yet? It's not too late! https://wcc1923.com/upcoming-events/bubbles-and-bingo

Please note: The regular pool snack bar will close at 7pm, and the pool will close at 8pm for all regular pool-goers. There will be no lifeguards at the pool after 8pm. Cantina is available for event attendees only.

Join us tomorrow night, July 30th, at 7pm at the pool for Bubbles & Bingo! Tony will host the evening.

Participants will receive wine tastings, chef's hors d'oeuvres, and an evening of games and prizes (included in the ticket price). Chef Kori will also open his Cantina at the pool, with specials for purchase.

RSVP is required, so please let us know you're coming ahead of time!

Bubbles & Bingo — Wi******er Country Club

The Bourbon Dinner this past weekend was a huge success! Every plate came back completely clean. Needless to say, we can assume everyone enjoyed themselves. 🥳

📸 Wood-Grilled Tri-Tip Steak & Smoked Short Rib: Sweet corn tamale, pico de gallo, cotija, and guajillo demi-glace

📸 Seared Golden Tilefish à la Veracruzana: Roasted heirloom tomatoes, olives, cherry peppers, black bean purée, yellow rice, and herb salad

📸 Shaved Brussels Sprout & Roasted Corn Caesar Salad

(Not pictured: Heirloom Tomato & Watercress Salad)

📸 Peaches & Cream: Local bourbon-roasted peach crisp topped with peach ice cream

While it isn't "officially" seafood night, Chef Kori has prepared the following specials for this evening, while supplies last! Reserve your table here: https://wcc1923.com/the-grille

---Starters---
Street Corn and Crab Dip
Served with fresh-made tortilla chips

Mussels
Sautéed mussels with white wine, garlic, roasted tomatoes, scallions, andouille sausage, and ciabatta

Chili Crab
Crispy soft-shell crab tossed with chili, garlic, ginger, and herbs, served with cilantro-lime sauce

---Entrées---

Salmon Cantina
Pan-seared salmon with crabmeat in a fresh heirloom tomato-basil wine sauce over linguine pasta

Mahi Mahi
Blackened mahi mahi served with sautéed green beans, chef’s mashed potatoes, and lemon-butter sauce

Linguine Pescatore
Scallops, shrimp, crabmeat, and sea bass in a light tomato-wine sauce over linguine pasta

Pasta Jambalaya
Shrimp, crabmeat, andouille sausage, roasted corn, and heirloom tomatoes with penne pasta

Tekkadon
Seared ahi tuna over steamed rice with nori furikake, seaweed salad, unagi sauce, and cucumber slaw

Congratulations, Donna Hill! Hole-In-One on #8
(Wednesday, July 22)

Join us next Thursday evening at 7pm at the pool for Bubbles & Bingo! Tony will host the evening. Participants will receive wine tastings, chef's hors d'oeuvres, and an evening of games and prizes.

RSVP is required, so please let us know you're coming ahead of time!

Bubbles & Bingo — Wi******er Country Club

Congratulations to Jacob Tomb & Rex Tomb, 2026 Parent-Child Champions!