23/09/2026
"Cacao is a divine, celestial drink…the sweat of the stars…the vital seed, divine nectar…the drink of the gods and universal medicine.” – Geronimo Piperni
Join Shala ~ Holistic Sanctuary for Wellness, Conservation + Retreats founder of Ceremonial Cacao | Sacred Medicine | Education as she demonstrates the bean to cup process of "Ka-Kaw" - the traditional raw medicinal chocolate drink of the Maya Civilisation.
What to Expect at this year's Stanford in Bloom Ceremonial Cacao Workshop:
1. Tree-to-Cup Education: Learn the process of getting cacao from the fruit pod, ethical sourcing of ceremonial-grade cacao from Guatemala, and the history of this ancient Mesoamerican plant medicine.
2. Practical Preparation Demonstration: Watch Fran demonstrate different preparation methods for an everyday superfood drink. You will explore different recipes and flavor infusions, and experience the different forms of cacao such as the dried beans, nibs, husks, paste, butter and powder.
3. Physical & Metaphysical Insights: Discover the nutritional superfood benefits of cacao alongside how it supports emotional, physical, and energetic well-being as a "heart medicine".
Research now shows that this superfood (which is traditionally known as the plant medicine of the heart) is a great source for physical health; but it goes far beyond just the physiological benefits.
Limited spaces available ~ booking is essential ~
🗓 Sunday 27 September
📍 Stanford Klein River Cheese demo kitchen
🎟 Tickets available via Webtickets
Inquiries? Email [email protected]