ICE - The Institute of Culinary Excellence - RTO 40748

👨‍🍳 We're hiring!

Are you ready to inspire the next generation of chefs? Join The Institute of Culinary Excellence as a Culinary Trainer & Assessor and turn your industry experience into a rewarding career.

If you're passionate about hospitality and enjoy mentoring others, we'd love to hear from you.

Click the link below for more information and apply! ⬇️

Culinary Trainer & Assessor Job in Coorparoo, Brisbane QLD - SEEK Experienced chef ready for a new challenge? Share your expertise, inspire future chefs and build a rewarding training career with ICE.

Congratulations to ICE apprentice James Beaven who qualified as a chef last week at ‘Todd and Pup’ in Moorooka. Thank you to Olga for helping him through his apprenticeship for the final phase. We are super proud of you James and I know your mum Linda (ex ICE student) will be so proud of you too!

Congratulations to ICE apprentice Tyson Christie who qualified as a chef this week at Gambaros/Black Hide Queen’s Wharf. It’s been a tough road for Tyson, but we are all thrilled that he finally made it. Well done buddy! Thanks to Stevie Wonder for doing one of his last sign offs for us too…

Congratulations to ICE apprentice Kaitlyn Clowes who qualified as a chef at The Emporium Hotel last month. Thanks to her Executive chefs Helen Thorington and Shane Veivers for guiding her so well for the last few years from an award winning school based apprentice to a fully qualified chef. Well done Kaitlyn and sorry for the late post!

Congratulations to ICE apprentice Connor McMahon who qualified as a Chef this month at QPAC under the guidance of Executive chef Nathaniel. Well done Connor, we’re all so proud of you!

Congratulations to ICE apprentice Shae McLaughlin who qualified as a chef this week at Slow Smoke Bistro in Redcliffe. Well done Shae and thank you for your guidance Wade Morris, Exec Chef and owner.

Congratulations to ICE apprentice Ryan Fraine who qualified as a chef today at one of Brisbane’s best restaurants, Agnes. Thank you to Ben Williamson and all the chefs at Agnes and Honto, who have helped Ryan throughout his apprenticeship. Well done Ryan, we are all very proud of you!

Congratulations to ICE apprentice Dion Rae, who qualified yesterday at Gerard’s. Thanks go to Dion’s Exec Chef Jimmy Richardson who helped Dion at work and to Danielle and Michel for training him at ICE. Well done Dion, we are all so proud of you. 🥳