ICE - The Institute of Culinary Excellence - RTO 40748

Congratulations to ICE apprentice Shae McLaughlin who qualified as a chef this week at Slow Smoke Bistro in Redcliffe. Well done Shae and thank you for your guidance Wade Morris, Exec Chef and owner.

Congratulations to ICE apprentice Ryan Fraine who qualified as a chef today at one of Brisbane’s best restaurants, Agnes. Thank you to Ben Williamson and all the chefs at Agnes and Honto, who have helped Ryan throughout his apprenticeship. Well done Ryan, we are all very proud of you!

Congratulations to ICE apprentice Dion Rae, who qualified yesterday at Gerard’s. Thanks go to Dion’s Exec Chef Jimmy Richardson who helped Dion at work and to Danielle and Michel for training him at ICE. Well done Dion, we are all so proud of you. 🥳

We are all so proud of Laura Lloyd of OTTO who qualified as a chef this week with us at ICE. Well done Laura, massive effort!

What a great class to finish this stage 2 block. Our classes are wrapping up for the year and I have absolutely loved seeing the growth in this great group of apprentices. Really proud of them! Finishing up with roulade, eclairs, tarte tatin and lots of other delicious desserts!

What a week it has been! So many of our amazing students are completing their apprenticeships after putting in the work to become qualified chefs. We are so proud of our newly qualified chefs and can’t wait to see what the future holds for them!
Congratulations to Miki and Jackson from Walters steak house and also Sam Williams from The 203.
A huge thankyou to the teams at Walters and The 203 for supporting your wonderful apprentices during their apprenticeships.

Wow!! What a selection of amazing Australian seafood for our stage 2 apprentices to work with! Massive thankyou to The Fish Girl and her family of incredible producers for supporting our apprentice chefs.

Congratulations to all our graduating students from our Certificate II Commercial Cookery students who finished their course with us last week. We are proud of you all! Thank you to Mount Gravatt Community Centre who we partner with to deliver this Skilling Queenslanders for work program.

Our students created some incredible dishes in their first seafood class on Tuesday.
Big thankyou to Humpty Doo Barramundi for providing our apprentices with such great fish to work with!

Big congratulations to the amazing Belinda! Completing her Certificate III in commercial cookery and qualifying as a chef yesterday! Big thanks to the Any Day group and their team of brilliant chefs for supporting Belinda through her apprenticeship.
We can’t wait to see what the future holds for you.

Our fabulous Mu’ooz ladies graduate last night from their ‘Skilling Queenslanders for Work’ Certificate I in Hospitality program. After 5 months of work in their traineeships, they have faced many challenges and language barriers, but they all perservered and finished with smiling faces and lots of excitement! Well done to everyone 😊