30/07/2026
I still pinch myself that this is my job.
I get to create experiences that bring people together around a table, introduce them to amazing food and w**e and watch a room full of people laugh, chat and discover something new together. 🥰
When Lauren from Bike Bar asked if I could create a cheese masterclass for her community, I dove right in.
I knew I didn’t want to do an ordinary cheeseboard masterclass. If that’s all you want then Pinterest has about a million ideas 😉
It had to be a cheese and w**e night. 🍷🧀 What a fab way to start the weekend.
We explored the absolutely divine Gibson Wines - Dirtborn Barossa and paired each w**e with a carefully chosen cheese, talked about why they worked together, and then built each pairing with something a little extra (not just a water cracker).
Guests discovered w**es they’d never tried before. Cheeses they wouldn’t normally pick up.
These are the kind of evenings that fill my cup 🥰
A huge thank you for Lauren and the bike bar community for having me. What a fun room to spend an evening with.
If you want to try out the combinations I put together, I’ve included the cheese & w**e menu for you 🥂
