Nutrition with Molly

Nutrition with Molly

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nutrition with Molly, Personal trainer, Gold Coast.

03/08/2026

Saving future you from the what do I make for lunches this week spiral 🍅👩🏼‍🍳

🌟🌟 Pop this on the meal prep menu for next week:

Sundried Tomato Pesto Pasta 🍅🥫

- 250g Red Lentil Pasta (dry)
- 400g Chicken Breast (cooked)
- 3 tbsp Red Pesto Leggo’s
- 1 x Punnet Cherry Tomatos
- Handful of Spinach
- Garnished with fresh parmasen

Recipe: Dietitian & Nutritionist | Meal Plans & Healthy Recipes ✨✨

Photos from Nutrition with Molly's post 17/12/2025

One meal, one day, or even one week does not define your health/ progress. What matters is the relationship you have with food more then anything. ❤️‍🔥🎄

Restriction before Christmas and punishment after it
does far more harm than enjoying the food ever will. ✨

Food is connection.
Food is culture.
Food is part of this season.

You don’t need to “be good”, relax, enjoy, unwind and listen you what your body truly needs over this season x

Save this for Christmas week 🎄

Photos from Nutrition with Molly's post 13/12/2025

I gained weight and I gained my life back 🤍

For years, I chased being as small as possible.
Undereating. Overtraining. Constant fatigue.
I told myself it was “discipline”… but really, I was living in survival mode.

When I decided to study dietetics, to understand the science behind nutrition and help women truly understand their bodies, everything started to make sense.

Fuel isn’t the enemy.
Restriction is.

Fueling my body properly changed everything:
✨ more energy
✨ better gym sessions
✨ stronger relationships
✨ hormones beginning to heal
✨ finally feeling in tune with what my body actually needs

If you’re scared to eat more, rest more, or gain weight… I see you 🫶

I’ve been there.

Sometimes the body you’re afraid of
is the one that gives you your life back.

Photos from Nutrition with Molly's post 11/12/2025

The perfect lunch idea for your meal prep if you work full time and are after high protein and wholefoods.

Seasoning is key to keeping “boring meals” tasting amazing. This one is also super cheap, eating healthy doesn’t need to break the bank!!

All you need is
- 1kg chicken breast
- 3-4 spudlight potatoes
- 2 carrots
- 250g green beans

optional
- avocado
- sour cream
- bbq sauce

like and save for more inspo x

Photos from Nutrition with Molly's post 10/12/2025

✨ Navigating your health during the holiday season doesn’t have to feel overwhelming.

This time of year can be full, fun, chaotic… and emotionally a lot. But it’s also the season where the smallest habits make the biggest difference.

These are the things I’m personally anchoring into to stay grounded, connected to myself and actually enjoy the holidays - without burnout, guilt or overthinking every meal or event.

• Making space for me
• Knowing my limits and honouring them
• Letting “good enough” be more than enough
• Coming back to the basics when everything feels busy
• Fueling my body with real meals, regularly
• Prioritising rest instead of pushing through

You don’t need to “earn” your food.
You don’t need to attend every event.
You don’t need to be perfect to be healthy.

What you do need is awareness, compassion and a few gentle boundaries to protect your energy.

This season, choose what supports you - not what drains you. 🤍

If you need the reminder: you’re allowed to slow down and still be healthy.

Photos from Nutrition with Molly's post 09/12/2025

Because breakfast is my favourite meal of the day… 💛🍳🥑🍓🫐💛✨

I’ve been loving my nourish plates lately and really focusing on what I can add to my morning plate that is going to, give me the most energy throughout the day and leave me feeling my best!

Save these five delicious and nutritious recipes to add to your weekly rotation - and let me know, do you prefer sweet or savoury breakfast?? 🍳 🥞❤️‍🔥

03/12/2025

I’ve been finding it really hard to pull back on my training lately - those voices that say “you’ll lose progress,” “you’ll gain weight,” “you need to keep pushing.”

But I’ve had to surrender to what my body is telling me and actually look after it.

Your cycle is basically your monthly report card… and losing it is one of the biggest signs your body needs more support, not more stress.

So this season isn’t about pushing harder - it’s about pulling back so my body can finally feel safe again.

I’m reminding myself that training through this would be like putting paper-mâché over a burst pipe… it might look “fine,” but it keeps leaking and never truly heals. But if you take the time to replace the pipe, rebuild the wall and use proper materials, the structure becomes stronger than before, even if it takes longer and feels inconvenient.

✨ Long-term > short-term. Healing > hustling. ✨

non-stim pre has honestly been perfect for this chapter. It lets me show up for movement without sending my stress levels through the roof.

Your body remembers everything so treat it like it matters. 🤍

If you’re in a season like this too, you’re not alone.

Code MOLLYC if you want to try it ✨

28/11/2025

San Choy Bow Bowls Meal Prep (Budget Edition) ✨

4 servings • 25g protein per serve • $2.15 per serve

Ingredients:
• 500g turkey mince
• 150g mixed veg (fresh or frozen)
• ½ cup cooked white rice per serve

Sauce:
• 3 tbsp soy sauce
• 3 tbsp oyster sauce
• 1 tsp garlic
• 1 tsp ginger
• 1 tsp honey (optional)
• Squeeze of lemon OR dash of rice wine vinegar
• 1–2 tbsp water

Method:
• Mix all sauce ingredients in a small bowl
• Brown turkey mince in a pan
• Add veg and cook until soft
• Pour sauce over + simmer 2–3 mins
• Serve with rice + enjoy 💛

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Gold Coast, QLD