HUSTL.

if you want to make your basic breakfast feel like a whole moment, add chilli honey halloumi to the pan and thank me later.

crispy, salty, sweet, with just enough heat to keep things interesting. two minutes of prep and you’ll wonder why you’ve been having plain eggs this whole time.

save this recipe & explore 250+ more in the app 🤍

Chilli Honey Halloumi

ingredients-

40g halloumi, 1 tbsp extra virgin olive oil, 2 tsp honey, pinch of chilli flakes, pinch of salt and pepper. best served with toasted sourdough, avocado, eggs, and spinach.

method-

whisk together olive oil, honey, chilli flakes, salt and pepper. slice the halloumi into three pieces. add to a pan over medium heat with the chilli honey mixture, making sure it’s evenly coated. cook 3 minutes each side, or until golden and crispy. serve alongside your favourite cooked breakfast.

x

okay, we caved and made the viral chopped sandwich (respectfully, it’s a genuinely good sandwich).

roast chicken, sundried tomato, red onion, a slice of cheddar, all chopped together and stuffed into a baguette.

five minutes, zero cooking, protein, and flavour for days.

save this recipe & explore 250+ more in the app 🤍

Viral Chopped Sandwich

ingredients-

¾ cup roast chicken breast, 3 small cos lettuce leaves, ¼ cup red onion, 1 slice cheddar cheese, 1.5 tbsp sun-dried tomatoes, 2 tsp mayonnaise, salt and pepper to taste, fresh baguette

method-

pile all the sandwich ingredients on top of each other and chop until evenly combined. gently pull the inside of the baguette out to make room for the filling. fill the baguette with the chopped mixture and enjoy.

x

if you’re going to batch cook just one thing this week, dear lord let it be these turkey ricotta meatballs. freezer friendly, good over pasta or with veg, and it means tonight the answer is already sitting in the fridge instead of a decision i have to make at 6pm.

save this recipe & explore 100’s of others in the app 🤍

Turkey Ricotta Meatballs

Ingredients -

meatballs: 500g turkey mince, 80g wholemeal breadcrumbs, 2 tsp oregano, 30g grated parmesan, pinch of salt and pepper, 2 tbsp ricotta cheese, 1 egg.

sauce: 500g passata, 1 chicken stock cube, 1 red onion (sliced), 2 cloves garlic (diced), 4 button mushrooms (sliced), 2 tbsp balsamic vinegar, fresh basil (chopped). best served with pasta or mashed potato.

Method -

preheat oven to 200 degrees and line a baking tray. combine all meatball ingredients in a bowl and roll into balls. bake for 25-30 minutes until cooked through. meanwhile, caramelise red onion and garlic in a non-stick pan. add passata, stock cube and balsamic vinegar and mix well. add mushrooms and basil, allowing to simmer for a couple of minutes. add the cooked meatballs to the pan and cook for a further 5-8 minutes until heated through. season with salt and pepper and serve with your favourite pasta or mashed potato.

x

quick, easy nourish bowl for you my loves…because we aren’t doing complicated this week.

this one’s plant based, packed with protein from the tofu and quinoa, and finished with a satay sauce i could honestly drink.

save this recipe & explore 100’s of others in the app 🤍

Satay Tofu Nourish Bowl

Ingredients-
1 tbsp extra virgin olive oil, 2 tsp nutritional yeast, ½ tsp turmeric, good pinch of salt and pepper, 100g firm tofu (cubed), ½ cup tri colour quinoa (cooked), ½ cup pumpkin (roasted), 1 cup baby spinach (chopped), ½ cup cherry tomatoes (halved), ¼ avocado (sliced), fresh mint to top

satay sauce - 2 tsp natural peanut butter, 1 tsp ginger (minced), 2 tsp tamari, 1 tsp rice malt syrup, 1-2 tbsp water

Method-
prepare roast pumpkin by placing in the air fryer for 15 minutes, or oven for 20 minutes on 210 degrees. prepare quinoa by placing ¼ cup uncooked in 1 cup water over the stove, bring to a boil and simmer until absorbed and fluffy. heat olive oil in a non-stick pan, add tofu and toss through nutritional yeast, turmeric, salt and pepper until evenly coated. fry for 5-8 minutes until golden and crispy. to serve, place quinoa, tofu, pumpkin and remaining vegetables in the bowl, topping with avocado and mint. whisk together the satay sauce ingredients, adding water until smooth and drizzle-like. drizzle over the bowl and enjoy.

i’ll always be the first to say...
healthy eating should still include the foods you genuinely enjoy my chickens 🤍

i think sometimes we forget that balance is part of healthy eating too.

having something homemade on hand means you’ve always got an option when you’re craving something sweet.

no guilt, no overthinking

save this one for your next weekend bake 🤍

Ingredients -
1½ cups plain flour
½ cup raw sugar
⅓ cup cocoa powder
1 tsp baking powder
pinch of salt
1 cup milk of choice
⅓ cup butter, melted
1 egg
1 tsp vanilla
¾ cup frozen blueberries
⅔ cup white chocolate chips

Method -
preheat oven to 185°C and line a small loaf tin. combine the dry ingredients in one bowl and whisk the wet ingredients in another. fold the wet mixture into the dry until just combined. gently stir through the blueberries and white chocolate chips, saving a few to sprinkle over the top. pour into the loaf tin, top with the remaining blueberries and white chocolate chips, then bake for 55–60 minutes, or until a skewer comes out clean. allow to cool for 10 minutes before slicing and enjoying.

if you want 250+ simple recipes like this at your little fingertips, comment COMMUNITY below and i’ll send you a free 10-day trial of HUSTL. 🤍