Dillicious

NEW PRODUCTS. 🟢🟠

Dilly Beans, garlic dill green beans.
Fire Sticks, sweet habanero carrots

Both crunch louder than they should.

Eat them with BBQ.
Eat them with cheese.
Eat them straight from the jar.
We’re not judging.

Available now.

PICKLEMAN OUT NOW. 🥒

💚💚💚 HAPPY MOTHER’S DAY 💚💚💚

Today’s reminder that the best influencers usually aren’t online selling you something. They’re the women quietly holding families together, backing people they love, teaching kindness by example, and somehow still getting everything done.

Happy Mother’s Day to my wife Liza, my Mom, and my Mum. Three strong women who lead with kindness, patience, loyalty and love every single day.

Honestly, the older you get, the more you realise those are the people who shape your life the most.

The real influencers don’t need ring lights. Just BIG hearts. ❤️

See you in the sunny sunshine !!!
🥒☀️🥒☀️🥒☀️🥒

Pickle Your Veg!!!! Warning: our pickle business may cause excessive excitement and a strong urge to pickle everything in sight! We're thrilled to be spreading the pickle love and creating a new wave of pickle enthusiasts.

Come and stock up on pickles and salsa for your long weekend!!

🥒💚🥒💚🥒

Repost from
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A long-time contributor to the Little Food Festival, we’re delighted that Dr Liza Barbour has joined the Board of the Sandro Demaio Foundation.

Liza is a Senior Lecturer in Food Systems, Planetary Health and Public Health Nutrition, and an Education Fellow (Planetary Health) in the Faculty of Medicine, Nursing and Health Sciences. She brings deep expertise in nutrition, sustainability and public health, alongside a strong commitment to helping future generations thrive.

For Liza, health is about connection and belonging. “A healthy life is one where we enjoy food that connects us to people and our culture, we move our bodies in ways that make us feel present and truly alive, and we feel a sense of belonging to those around us,” she says.

Of joining SDF, Liza says she’s excited by the opportunity to work directly with children to help shape better food systems. “So much of my work focuses on the challenges facing our planet and future food systems. Working with SDF gives me hope. It’s a chance to be creative, to connect with children and their incredible imaginations, and to help turn their ideas into real, systemic change.”

We’re thrilled to have Liza’s insight, energy and optimism on our Board as we continue to grow the impact of the Little Food Festival and the Foundation’s work.

✅ Fresh salsa
✅ Dill pickles
✅ Hot sauces

Come and get ‘em!!!
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