Hot Curry Pot

Today's lunch menu❤️❤️❤️

Dear valued customers Poorni Gunasekara Kasun Maddumage

Thank you so much for your special birthday party order for little cutie **Linuki**! 🎂🎉💛

It was our pleasure to be a part of her special celebration. We truly appreciate your support and trust in **Hot Curry Pot**. 🍛❤️

Wishing little Linuki a very **Happy belated Birthday** and a beautiful year ahead! 🎈🎂✨

Dear Valued Customer,Samadhi Nehansa

Thank you so much for choosing **Hot Curry Pot** for your special party and for placing your order for our **Chicken Kottu and Fried Rice**. 🍛❤️

We truly appreciate your support and trust in our family business. We hope you and your guests enjoyed the food and had a wonderful celebration.

Thank you for supporting **Hot Curry Pot**. We look forward to serving you again! 🥰

Warm regards,
**Hot Curry Pot** 🍽️❤️

Dear valued customer Anil Rathnayake
Thank you so much for choosing **Hot Curry Pot** for your special party and for trusting us with your
**Lump Rice order**. ❤️🍛

It was our pleasure to prepare this special meal for you. We truly appreciate your support and hope you and your guests enjoyed every bite! 🥰

Thank you for supporting our small family business. We look forward to cooking for you again! ❤️

🇱🇰 Sri Lankan Black Pepper Curry

**Ingredients – 500 g meat/fish**

* 500 g chicken
* 1½–2 tbsp freshly crushed black pepper
* ½ tsp turmeric powder
* 1 tsp chilli powder
* 1½ tbsp roasted Sri Lankan curry powder
* Salt to taste
* 2 tbsp coconut oil
* 1 medium onion, sliced
* 3–4 cloves garlic, crushed
* 1 small piece ginger, crushed
* 1 sprig curry leaves
* 1 small piece pandan leaf
* 1 cinnamon stick
* 3 cardamom pods
* 3 cloves
* 2 green chillies, sliced
* **1 medium tomato, chopped**
* 1 cup coconut milk
* ½–1 cup water, as needed

**Method**

1. Mix the meat with turmeric, chilli powder, **1 tbsp black pepper** and salt. Marinate for 20–30 minutes.
2. Heat coconut oil. Add cinnamon, cardamom, cloves, curry leaves and pandan.
3. Add onion, ginger, garlic and green chillies. Fry until fragrant and lightly golden.
4. Add the **chopped tomato** and cook until soft.
5. Add roasted curry powder and remaining black pepper. Stir briefly.
6. Add the marinated meat and fry for 5–7 minutes.
7. Add coconut milk and enough water. Cover and cook on low heat until tender.
8. Simmer uncovered until the curry becomes thick and rich.
9. Taste and adjust salt and black pepper.