20/09/2026
🫑 CHICKEN FAJITA SALAD 🫑
This Chicken Fajita Salad has so much flavour happening, you don’t know where to start.
Marinade/Dressing:
* 3 tablespoons olive oil
* 1/3 cup freshly squeezed lime juice
* 2 tablespoons coriander, chopped
* 2 cloves garlic, crushed
* 1 teaspoon brown sugar
* 3/4 teaspoon red chili flakes
* 1/2 teaspoon ground Cumin
* 1 teaspoon salt
Salad:
* 4 chicken thigh fillets, skin removed
* 1/2 yellow capsicum, sliced
* 1/2 red capsicum, sliced
* 1/2 an onion, sliced
* 5 cups lettuce
* 2 avocados, sliced
* Extra coriander leaves to garnish
* Sour cream, (optional) to serve
INSTRUCTIONS
* Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
* Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.
* Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry capsicum and onion strips until cooked to your liking.
* Slice chicken into strips and prepare salad with leaves, avocado slices, capsicum, onion strips and chicken. Drizzle with remaining marinade/dressing and serve with (optional) extra coriander leaves and sour cream.
* Enjoy
