20/10/2026
👨🍳 Meet the chef behind your favourite Club meals!
This International Chefs Day, we’re celebrating our Head Chef, Josh Aden, and the wonderful kitchen team at WAGC. And there’s another reason to celebrate—Josh’s first shift with us was on 20 October, making today his three-year anniversary at the Club! 🎉
Josh’s love of cooking started early. While other kids were drawing on walls, he was crawling into Mum’s pantry to peel onions! Growing up helping in the kitchen and with his parents’ catering business, cooking never felt like a chore—and still doesn’t.
His favourite dishes to cook at WAGC? Our steak sandwich and Friday steak, featuring scotch fillets from Bunbury and fresh bakery bread from Morley. “I might be biased, but WA produce is the best!” On a day off, you might find him smoking brisket, enjoying motorsport or painting Warhammer miniatures—a hobby that earned him third place in the state for his painting!
He’s also recently picked up golf, describing himself as a mix of Tiger Woods and Gordon Ramsay: “I hit the ball pretty cleanly, but my slicing skills definitely show through!” 😂⛳
What does Josh enjoy most about WAGC? The team. He credits the people around him for helping make everything possible.
Thank you, Josh, and our entire kitchen team for the care, creativity and hard work you bring to the Club. 💚
What’s your favourite dish at WAGC? Tell us below! 👇