08/09/2017
After having a sleep in about 730 up and atom, nice big breaky a walk along the break wall back to site then setup ground zero now relaxing again until team briefing it's a hard life this cooking biz
BBQ has been a part of all Australians lives. Now we are taking it to the next level as a competit
08/09/2017
After having a sleep in about 730 up and atom, nice big breaky a walk along the break wall back to site then setup ground zero now relaxing again until team briefing it's a hard life this cooking biz
So a great start to the day up here early checked in straight away pretty much set up, call home base Denise Schoevers we forgot the snags, can you run them up to us all we over the phone is laughter..... that wasn't a no
Enjoying the sea air more posts to follow over the course of the weekend
06/09/2017
So all packed ready for an early start and of course a quick team briefing Port Mac here we come
Ribby goodness
11/07/2017
Not long now 88 teams still spaces left and we have our plot looking forward to it
8 weeks till Port Macquarie
07/05/2017
So after the unpack a quick drink and chat with friends,finally showered and feeling human again after washing odour de Meatstock off, here are a few photos of the hand-in boxes we presented.
We haven't seen any posted results yet but I'm sure they will come, when they do we will post to the page
06/05/2017
Made the banner for us
On location, Meatstock Sydney
06/05/2017
We will take photos of hand ins just before hand in but won't post those until late this afternoon after judging
13/03/2017
Just arrived today proud to be a judge and noe lifetime member