Bohemian Delights

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The archetype of Santa originated to symbolize the mushroom shamans from “The North Pole” aka Siberia 🧑‍🎄 (Siberia is also where we get the word “shaman”) These tribes have worked with the legendary Amanita muscaria mushroom that is closely related to the reindeer for dozens of generations 🍄 these tribes domesticated the reindeer many centuries ago 🦌 With the billions of dollars being spent on cheap garbage that’s made on the other side of the world in a sweat shop, may we remember Christ, and if you so choose, to do so with the ingestion of the sacred medicine. 🍄‍🟫 MERRY CHRISTMAS MY FRIENDS 👁️❤️👁️

I will be doing last flower delivery to the Northern Beaches/Warriewood on Wednesday 24th December. There is limited amount of Christmas bush due to the heatwaves so you need to do early preorder. There are also flowering gum and gum nuts available. You can also order lovely jams and chutneys as Christmas presents (list attached)

The Mother Nature has been very kind this year, the mushroom season has been kickstarted early despite the heatwaves and we have been pleasantly surprised this Australia Day with bounty in the pine forest. Yes, the pine mushrooms are back!! So we will have pine mushrooms for sale this Friday at Warriewood market, on Saturday at the Exeter Market in the Southern Highlands and on Sunday at the Homemade and Homegrown market at Campbelltown

I it’s that time of y at when cold and flu season starts. If you like to boost your immune system with some Elderberry Syrup let us know. It’s wild foraged from Blue Mountains. If you like more info please comment

I think this is the biggest I’ve ever found!!!

Will be running a paid workshop by MCSL on Learning the art of Fermenting, participants can make either sauerkraut or kimchi to take how, with instructions how to make it again and how to look after it. More info on link provided https://www.trybooking.com/events/landing/1006899?eid=1006899&

The Art of Fermenting Learn how to make your own fermented vegetables at this hands-on workshop. Your trainers will take you through the theory & practice of different methods of fermenting seasonal produce (lactic acid, alcohol & acetic acid fermentation) including the difference between slow & quick ferment...

If interested how to do your own you can join us in this nestled next to the botanical garden, make your own and take it home, plus learn about . Learn how to be -sufficient and improve your . Take a friend or family member to experience and learn something new.

The Art of Fermenting Learn how to make your own fermented vegetables at this hands-on workshop. Your presenters will take you through the theory & practice of different methods of fermenting seasonal produce. Participants will make one 2L jar of ferments to take home with the knowledge of how to make more & how....

Valentine’s Day is almost here and we are making beautiful native and cottage garden arrangements. They will be available on Friday at The Beaches market at Warriewood (8-12:30), on Saturday at the Shire Market at Sutherland (8-1) and we will have a pop up stall at the Macarthur Centre for Sustainable Living at Mt Annan on Monday 14th (10-2).

Hi peeps, after a long hiatus on fb I’m back to posting our presence at the markets that have reopened after covid.

On Friday 21st we will be at the Beaches Market at Warriewood (8-12:30) with plenty of flowers as well as wild plums, gooseberries and currants. Plentiful rain has encouraged the appearance of slippery jacks as well.

On Saturday we will be at the Shire Market at Sutherland (8-1pm).

And on Sunday we will be at the Coledale Market (9-3pm).

Hope to see you at any of the three locations!

Getting ready for the Beaches Market on Friday. The spring is bringing out some beauties.