West Toowong Bowls Club

21/10/2026

🏇 𝗠𝗲𝗹𝗯𝗼𝘂𝗿𝗻𝗲 𝗖𝘂𝗽 𝗟𝘂𝗻𝗰𝗵𝗲𝗼𝗻 𝗮𝘁 𝘁𝗵𝗲 𝗪𝗲𝘀𝘁 𝗧𝗼𝗼𝘄𝗼𝗻𝗴 𝗕𝗼𝘄𝗹𝘀 𝗖𝗹𝘂𝗯!
Join us for our annual Melbourne Cup celebration on Tuesday, 3 November 2026, with a delicious 3-course menu for just $60 per person.
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📅 𝗧𝘂𝗲𝘀𝗱𝗮𝘆, 𝟯 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟲
⏰ 𝟭𝟮𝗽𝗺
💰 $𝟲𝟬 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻 – 𝟯-𝗰𝗼𝘂𝗿𝘀𝗲 𝗹𝘂𝗻𝗰𝗵
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Your day also includes a Best Dressed Prize, sweeps and a welcome drink on arrival. 🥂
𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀 𝗮𝗿𝗲 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹.
📞 3371 2272
▶ 𝘛𝘪𝘤𝘬𝘦𝘵𝘴 𝘵𝘰 𝘣𝘦 𝘱𝘳𝘦-𝘱𝘶𝘳𝘤𝘩𝘢𝘴𝘦𝘥 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘉𝘪𝘴𝘵𝘳𝘰.

19/10/2026

This Week at Bistro On Bywong we're bringing back a hearty favourite to the menu! ✨

𝗧𝗵𝗮𝗶 𝗥𝗲𝗱 𝗖𝘂𝗿𝗿𝘆 𝘄 𝗗𝘂𝗰𝗸 𝗟𝗲𝗴! 🍛
Confit Duck Leg cooked in Thai Red Curry with Lychee, Jasmine Rice, Chilli and Lime.
A delicious combination of rich flavours with a Thai-inspired twist!

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🍷 Open Wednesday, Friday & Saturday nights
☎️ Book your table on 3371-2272
🌐 https://wtbc.com.au/this-weeks-menu/
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17/10/2026

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▶ 𝗕𝗼𝗼𝗸𝘀 𝗼𝗻 𝗕𝘆𝘄𝗼𝗻𝗴 𝗳𝗼𝗿 𝗢𝗰𝘁𝗼𝗯𝗲𝗿
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This month we're excited to welcome guest author 𝗙𝗿𝗮𝗻𝗰𝗲𝘀 𝗪𝗵𝗶𝘁𝗶𝗻𝗴, one of Australia's best-known and favourite columnists, to discuss her latest novel: 𝗡𝗼𝗰𝘁𝘂𝗿𝗻𝗮𝗹𝘀.

An endearing, wise and witty story of love and friendship, 𝘕𝘰𝘤𝘵𝘶𝘳𝘯𝘢𝘭𝘴 follows five inseparable school friends who reunite fifteen years later... but no-one knows why they've been brought back together.

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▶️ Get your tickets at: https://events.humanitix.com/books-on-bywong-with-frances-whiting
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𝗕𝗼𝗼𝗸𝘀 𝗼𝗻 𝗕𝘆𝘄𝗼𝗻𝗴
is a regular event for book lovers hosted by Sally Wilson, Celebrating books and reading.

Each month a guest author takes readers behind the scenes of their book, discussing their inspiration, writing process and publishing journey, as well as their top reading recommendations.

There is no obligation to have read the book, simply come along to enjoy the bookish conversation, pick up some new book recommendations and enjoy a relaxed evening at the West Toowong Bowls Club.

Books will be available for purchase thanks to our friends at Avid Reader and the bar will be open!

14/10/2026

Mark your calendars! Richard Waterson returns to 𝗔𝗰𝗼𝘂𝘀𝘁𝗶𝗰 𝗦𝘂𝗻𝗱𝗮𝘆𝘇 this weekend.

From classic favourites to modern hits, Richard’s setlist is the perfect soundtrack for a relaxing Sunday afternoon.
Gather your friends, grab a drink, and settle in – the music kicks off at 𝟮:𝟬𝟬𝗽𝗺.
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And whilst Bistro on Bywong will be closed this Sunday, you’re more than welcome to bring along a cheese platter or your favourite nibbles, or even order in from one of the many local takeaway options while you enjoy the afternoon.
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We look forward to seeing you for another fantastic Acoustic Sunday!

12/10/2026

Take a peek at what’s cooking this week, at Bistro On Bywong ✨
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🍷 Open Wednesday, Friday & Saturday nights
☎️ Book your table on 3371-2272
🌐 https://wtbc.com.au/this-weeks-menu/
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10/10/2026

$850 cash draw at the Bowlsy tonight. Have to be here to win it. Good Luck!!!

06/10/2026

🏉 𝟮𝟬𝟮𝟲 𝗙𝗼𝗼𝘁𝘆 𝗧𝗶𝗽𝗽𝗶𝗻𝗴

On Sunday we held our end-of-season presentation for the 2026 NRL Footy Tipping competition, where we announced our 1st, 2nd and 3rd place winners.

And, as is tradition, Val - who works tirelessly behind the scenes to keep the competition running - took the opportunity to give every participant their ranking and, in some cases, a gentle roast.

It’s become a yearly tradition that everyone looks forward to! 😂

Congratulations to our top three, and a big thank you to everyone who joined in and made this year’s competition such a great part of the club calendar.

Bring on next season! 🏉🍻

And that’s the final whistle on another year of Footy Tipping! After a full season of tipping, plenty of competition and no doubt a few moments of questionable confidence, we have our winners for 2026.

04/10/2026

This Week at Bistro On Bywong we're highlighting a favourite from the menu. ✨

𝗧𝗲𝗿𝗶𝘆𝗮𝗸𝗶 𝗖𝗵𝗶𝗰𝗸𝗲𝗻! 🍗
Grilled Marinated Teriyaki Chicken served with Wasabi Mayo, Rice, Pickled Ginger & Seaweed Salad.
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🍷 Open Wednesday, Friday & Saturday nights
☎️ Book your table on 3371-2272
🌐 https://wtbc.com.au/this-weeks-menu/
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04/10/2026

What better place to watch the NRL Final than down at the Bowlsy? Kitchen will be open from 5:30-6:45pm or sold out for some roast beef rolls and Chips