10/11/2026
I wrote it in 2013 because my clients kept asking for the meals I ate to stay lean while competing. This fall I went through every page: recipes updated for how I actually eat now, macros recalculated, new photos, and the coaching notes rewritten with what 30 years in the studio and the last few years of DNA and microbiome testing have taught me.
60 high-protein, low-carb recipes. 12 of them are desserts. Full macros on every one. Plus the Q&A I get every week: protein after 40, night cravings, lifting heavy without getting bulky.
It’s a PDF, so it’s on your phone the minute you buy it. 25% off until October 25.
Link is in the first comment.