09/05/2026
Simple, delicious salmon with Coach Austin 🐟
You don’t need to overcomplicate it.
If it works for your budget, I like buying fresh salmon with the skin on, but use whatever option makes sense for you.
A few simple tips:
• Let the salmon sit out for 10–15 minutes to take the chill off
• Pat the skin really dry
• Cut a few shallow slits into the skin
• Season to your liking
• Get your pan hot, then add a little olive oil
• Cook skin-side down first and give it a gentle press at the start so the skin stays flat
• Flip once it’s cooked roughly halfway through and the skin is nice and crispy
• Add some butter and baste generously
• Let it finish cooking, then give it a few minutes to rest
• Pair it with whatever sides you enjoy
• Finish with some fresh citrus 🍋
Enjoy 👍🏼
