Mount Elgin Golfers Club

Breakfast with the jolly old elf!

October 18th menu
All you can golf with cart and this delicious 3 course meal for $38 (incl. tax) per person.
Appetizer - Creamy Caesar Salad
-fresh chopped romaine lettuce, onion, real bacon bits and crunchy croutons tossed in garlic caesar salad and topped with parmesan cheese

Main Course - Chicken Teterzini
-Marinated chicken breast, mushrooms, red peppers, and onions sauteed in creamy alfredo sauce and served with garlic toast.

Dessert - Apple Blossom
-Individual apple blossoms served with a scoop of vanila ice cream drizzled with caramel sauce and mint.

All you can play with cart (after 1 PM) and this amazing 3 course meal for only $38.00 per person (incl. Tax)

Appetizer
Greek Salad
- Romaine lettuce tomatoes, black olives, cucumbers, onions, and feta cheese, dressed with Greek dressing.

Main Course
BBQ'd Steak
- 8 oz, AAA Striploin Steak served with seasonal mix of carrots, broccoli, cauliflower, and corn, roasted potatoes and a dinner roll with butter.

Dessert
Your Choice
- Mouth watering Pumpkin Pie Parfait or Apple Pie Parfait.

October 4th Menu
All you can golf with a cart (after 1 PM) and this amazing three course meal for just $38.00 including tax.

Appetizer
Creamy Caesar Salad
-fresh chopped romaine lettuce, onion, real bacon bits and crunchy croutons tossed in garlic caesar salad dressing and topped with parmesan cheese

Main
Roast Beef
- moist, tender roast beef served with garlic roasted potatoes, peaches and cream corn, horse radish, gravy and a dinner roll

Dessert
Fresh Apple Pie
- sweet and tender flavors of baked apples with a deliciously flaky pie crust

All you can golf and dine after 1PM for just $ 38.00 tax incl.

September 27th Menu

Appetizer
Garden Salad
-mixed greens mushrooms, red pepper, red onion, black olives and choice of salad dressing

Main Course
Chicken Breast
-Marinated boneless chicken breasts in Italian herbs, broccoli and corn, and served with roasted potatoes.

Dessert
Apple Blossom
-Individual apple blossoms served with a scoop of vanilla ice cream and drizzled with caramel sauce

All you can golf and dine after 1PM for just $ 38.00 tax incl.

September 20th Menu

Appetizer
Creamy Caesar Salad
-fresh chopped romaine lettuce, onion, real bacon bits and crunchy croutons tossed in garlic caesar salad and topped with parmesan cheese

Main Course
Chicken Parmesan
-Served with alfredo sauce over penne noodles, broccoli, red pepper, and mushrooms

Dessert
Strawberry shortcake cheesecake parfaits

FRIDAY THE 13th IS YOUR LUCKY DAY!
Nine and Dine is now ALL YOU CAN GOLF with cart after 1 pm with a 3 course meal for only $ 38.00 tax included and we are serving BBQ'd Steak! Please see the menu below.

Appetizer
Spinach Salad
-local spinach greens lightly tossed in our poppyseed dressing and mixed with mushrooms, red peppers, red onions, chopped egg, lo mein noodles and topped with crumbled feta.

Main Course
8 oz. BBQ'd Striplion
- 8 ounce Stiploin barbecued exactly how you like it, with sauteed mushrooms on top and served with roasted potatoes.

Dessert
New York Cheesecake
-Rich and creamy cheesecake topped with your choice of strawberry, raspberry, chocolate, or caramel sauce.

September 6th Nine and Dine Menu

Appetizer
Creamy Caesar Salad
-fresh chopped romaine lettuce, onion, real bacon bits and crunchy croutons tossed in garlic caesar salad and topped with parmesan cheese
Main Course

Sliced Roast Beef au Jus
-Tender, thinly-sliced roast beef Au jus served with horse radish, garlic roasted potatoes, and with broccoli, cauliflower, carrots and corn mixture.

Dessert
Apple Blossom
-Individual apple blossoms served with a scoop of vanilla ice cream drizzled with caramel sauce

Friday August 30th Nine and Dine Menu

Appetizer
-Fresh Garden Salad
Spring mix with red peppers, red onions, mushrooms and your choice of dressing.

Main Course
BBQ'd Steak
- 8 oz. BBQ'd striploin served with garlic roasted potatoes and peaches and cream corn.


Dessert
Lemon Meringue Parfait
-That classic, tangy lemon flavour with a fluffy meringue top

We are currently looking for full and part time restaurant and banquet servers. Experience is an asset but we will certainly train the right candidates. Must be available to work weekends and evenings. If you are hard working, outgoing, and enjoy interacting with people then this is the job for you. We offer a competitive wage and a fun environment to work in. You will receive free golf and employee discounts on all food and beverages purchased during your shifts.

It's Club Championship weekend at Mount Elgin Golfers Club. Saturday, Sunday and Monday, Please email [email protected] or contact the Proshop at 519-485-4535 for more details.

August 23rd Nine and Dine Menu
Friday August 23rd Nine and Dine Menu
Appetizer
Summer salad
-strawberries, red peppers, red onions mushrooms, topped with boccacini cheese and drizzled with poppy seed dressing

Main Course
-Chicken Parmesan with bowtie alfredo with broccoli, mushrooms, red pepper and onion

Dessert
-Chocolate cake mousse parfaits