Greenhills Country Club

What a weekend at Greenhills! Between our Men’s Member-Guest and Lobsterfest 🦞, it was an action-packed few days filled with great food, great company, and unforgettable memories.

As part of our Food Around the World Series, members enjoyed an East Coast-inspired evening featuring fresh lobster, beautiful patio weather, and live entertainment from the Amores Trio, who brought the sounds of the Maritimes to Greenhills.

Thank you to everyone who joined us and made this event such a success. We can’t wait for the next stop on our Food Around the World Series!

That’s a wrap on our Men’s Member-Guest events! What an incredible two days at Greenhills. A huge thank you to all of our members and guests who joined us and made this year’s Men’s Member-Guest events such a fantastic success.

Friday’s Winners:

Labatt Flight
🥇 Michael McCombie & Andrew Round
🥈 Bryant Zavitz & Wayne Neutel
🥉 Chuck Smith & Rob Schnekenburger

Cottage Springs Flight
🥇 Patrick Powers & Ryan Dzoic
🥈 Darrin Pollard & Frank Hunniset
🥉 Steve Mullin & Ryan Stephenson

A special thank you to all of our sponsors for helping make this event possible. TaylorMade Golf Canada Cottage Springs Labatt Breweries of Canada Triple Bogey Brewing Co. Maui Jim

Thank you again to everyone who participated—we’re already looking forward to seeing you back next year!

EARLY BIRD PRICING ENDS JULY 15, 2026!

London's Largest Pickleball Tournament is back on September 17–20, 2026 at Greenhills Country Club

Open to Public & Members

A PREMIER TOURNAMENT at a PREMIER FACILITY!

Get ready for one of Ontario’s most exciting pickleball events as The GOAT Fall Open returns for its third edition — bigger, better, and more competitive than ever! With 8 dedicated pickleball courts PLUS 8 additional spacious tournament courts, this is your chance to compete in an unforgettable weekend of elite play, incredible atmosphere, and amazing community.

PRIZE MONEY FOR ALL PODIUM FINISHERS
Cash payouts in EVERY division
Guaranteed minimum 4 games for amateur events
DUPR sanctioned with scores automatically reported

DIVISIONS INCLUDE:
• 3.0 / 3.5 / 4.0 / 4.5 / PRO
• Singles
• Men’s & Women’s Doubles
• Mixed Doubles
• Split-Age Events (50+ / Under 50 partner format)
• One Point Slam Events

EARLY BIRD REGISTRATION:
$65 until July 15, 2026
$75 starting July 16

TOURNAMENT HIGHLIGHTS:
✔ Indoor professional hardcourt surface
✔ Franklin X40 official tournament ball
✔ Refereed medal matches
✔ Competitive pool play & championship rounds
✔ Top-level tournament organization and atmosphere

SCHEDULE:
📅 Sept 17 – Split-Age, 2.5 & 3.0 50+ Mixed + One Point Slam
📅 Sept 18 – Gender Doubles 50+, Singles & Skinny Singles Slam
📅 Sept 19 – Mixed Doubles Events
📅 Sept 20 – Gender Doubles Events

The GOAT 2026 Pickleball Tournament in London. Register at PickleballTournaments.com

⛳️ HOLE IN ONE ALERT ⛳️

We’re excited to celebrate two incredible shots on the course recently:

Jerry Pilkey recorded a hole-in-one on Hole #12 on June 28th using an 8-iron from 166 yards.

Forest City National member Andrew Kong recorded a hole-in-one here at Greenhills on Hole #3 on June 10th.

Huge congratulations to both players!

What an incredible Wine & Food Pairing Night!

Amazing food by Chef Brandon and his team, outstanding wines, and lots of laughter made for a truly memorable evening. A special thank you to Shawn Telo from Tre Amici and Brice Julien from Château de Mus for sharing their passion and expertise with us. Having Brice visit from France made the night even more special! 🇫🇷🍇🥂

A huge thank you as well to Roz and our food & beverage team for all their hard work in making the evening such a success!

Have you tried our Cajun Steak Rigatoni? 🔥
Grilled Flat Iron Steak, Cherry Tomatoes, Red Onions, Sun-dried Tomatoes, Roasted Garlic Cloves, Spinach and Rigatoni, tossed in a Creole Cajun Cream Sauce, garnished with Parmesan Reggiano and Fresh Herbs, served with Garlic Toasted Ciabatta.

Try it on your next visit!

Enjoy Taco Features + $10 Margaritas All Day tomorrow to celebrate Cinco de Mayo! 🍹🎉

Classic Margarita
Tequila, triple sec, fresh lime, simple syrup, finished with a sea salt rim.

Strawberry Margarita
Tequila, triple sec, fresh lime, muddled strawberries, and strawberry simple syrup.

Spicy Mango Pineapple Margarita
Tequila, triple sec, mango and pineapple juice, jalapeño agave syrup, finished with a Tajín rim.

RBC PGA Scramble: Local Qualifier presented by BMW

Join the RBC PGA Scramble, Canada’s largest team golf event taking place at more that 180 golf facilities across the country. The PGA Scramble presented by BMW is all about providing Canadian amateur golfers with a competitive, but fun playing experience at some of the country’s top courses. This is the beginning of your journey to qualifying for the incredible National Final at Cabot Cape Breton, AND we know you will have an awesome experience regardless of your play on the course.

Location: Here at Greenhills Country Club

Green Fees:
$25 – Cart Fee – Members
$75 – Guest Green Fee and Cart Fee

Registration Fees: $39.95+hst per player
Type: Member Guest
Format: 4-some – Tee Times 12:30pm – 4:30pm
Max # Of Teams: 30

AMATEUR ELIGIBILITY AND HANDICAP REQUIREMENTS
The PGA Scramble presented by BMW is open to all amateur golfers, 19 years of age or older, with an active Golf Canada Membership and Golf Canada Handicap Index. Amateurs must also be in good standing with Golf Canada, their Provincial Golf Association, and home club. Each team will be required to identify a ‘Team Captain’ during the registration process, who will act as the primary liaison between their team and the PGA of Canada.

A team’s aggregate Golf Canada Handicap Index (i.e., sum of the four players’ Handicap Indexes) MUST fall between 32.0 and 112.0 AND only two (2) players may have a Golf Canada Handicap Index of 9.9 or less within a 7-to-10-day window for their registered Local Qualifier.

REGISTER HERE: https://www.golfgenius.com/pages/5962291

New Lounge & Dining Menu launches today!

Now featuring our Classic French Onion Soup with rich veal broth, slow caramelized onions, garlic croutons, and a blend of provolone, gruyère & mozzarella, finished with fresh herbs.