Good Food Box McGill Downtown

We are SO excited to share that SNAC has been awarded SSMU Service of the Year for 2025-2026!!!🏆🏆🏆🏆🏆

🤝☺️ A HUGE thank you to our incredible team of dedicated volunteers and execs!! Thank you for everything you do to support SNAC🤝☺️

🍎💪 We’re so proud of how SNAC has continued to grow over the years, and are excited to continue working together to fight food insecurity at McGill! 🍎💪

Hello everyone! Unfortunately due to weather concerns we are cancelling the mochi/matcha workshop tomorrow. We are working on finding a date to reschedule the workshop and we will keep you updated!

🍵🫖🍡We are so excited to invite you to our FREE Make Your Own Matcha and Mochi Workshop, in collaboration with 🍵🫖🍡

Please join us on Wednesday March 11, 2026th!!! Register using the link in our bio🌟🌟

RSVP using the link in our bio!!!

🎊Happy New Year everyone!!🎊

🙌We are happy to announce that SNAC is back for Winter 2025...with our brand new logo!!!🙌

✅The Good Food Box (GFB) will begin again on Monday, January 13th. Be sure to register this Friday, January 10th at 12pm through the link in our bio!!✅

👏Stay tuned for all the awesome events we have planned this upcoming semester!👏

‼️FREE DUNORD MEAL KITS THIS WEDNESDAY from 12 to 2:30pm outside McConnell Engineering.

🫨NO sign ups needed; first come, first serve until supplies last!

🫳These kits are available to all students!

🥣 Ever had a Dunord meal kit? They’re super simple to prepare and even easier to eat—so good. Nutritious and delicious!!

🏃‍♂️See you soon!

‼️Is zero waste attainable? What is the role of ‘waste’ in a globalizing society? Who does waste affect, how?‼️

♻️🍹Leaving for Winter Break soon and not sure what to do with your fridge and pantry leftovers? Join us at Building21 to learn how to use them up in festive, zero-waste mocktails! Bring your own cup and come enjoy a cozy, thought-provoking discussion.♻️🍹

✅Visit the link in our bio to sign up! Spots are limited, so register as soon as possible to save your place.✅

‼️We are so excited to announce that our first workshop of the year will be taking place on November 13th from 6-9pm!!!!‼️

🌟In partnership with The ECOLE Project, SNAC will be hosting a FREE beeswax and energy ball workshop!!!!🌟

✅Visit the link in our bio to sign up! Spots are limited, so register as soon as possible to save your place.✅

🌟Maria, VP des Finances, nous partage certaines de ses recettes préférées. Est-ce que tes plans d’été comprennent de longues soirées et des pique-niques paresseux? Essaie de préparer une salade de pâtes rapide que tu pourras déguster toute la semaine. Si tu es lève-tôt, commence ton matin en force avec un smoothie triple petits fruits. Peu importe ton horaire, ces muffins aux bleuets et aux zucchinis sont délicieux à tout moment de ta journée. Clique sur le lien dans notre bio pour accéder aux recettes complètes!🌟

🌟Maria, VP Finance, shares a few of her favourite recipes. Do your late-summer vibes skew towards late nights and lazy picnics? Try meal prepping a quick pasta salad to enjoy through the week. If you’re an early bird, kickstart your mornings with a triple berry smoothie first thing. Whatever your schedule, these light blueberry zucchini muffins are delicious any time of day. Check out the link in our bio to access the full recipes! 🌟
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🌱It’s August! As the days to fall semester dwindle, take advantage of abundant summer harvests and enjoy some seasonal produce. Take a stroll through a community garden, farmer’s market, or even your local grocer to get inspired. Our favourites this month? Sweet blueberries, crisp bell pepper, and crunchy cucumber. 🌱

🌱Le mois d’août est arrivé! Alors qu’on se rapproche du début de la session d’automne, il est temps d’apprécier les récoltes abondantes de l’été et de profiter des produits de saison. Prends une marche à travers un jardin communautaire, un marché fermier, ou même ton épicier local pour trouver de l’inspiration. Nos favoris du mois? Des bleuets sucrés, du poivron rouge croustillant et des concombres croquants!🌱

🌟 RECETTE DU MOIS DE JUILLET 🌟

Ce mois:
- Salade sauve temps aux betteraves
- Bouchées de courgettes frites
- Haricots blancs avec radis et miso

🌱 Bon appétit ! 🌱