Prairie Goose Outfitters

The weather doesn't always cooperate. But we kept at it. Burned more fuel and miles scouting a bigger area and were rewarded with great hunts and a great week.

How did you spend your vacation days this Spring? I spent mine in a blind watching beautiful Saskatchewan Prairie sunrises with a long time friend. We hunted snow geese in a New area, met some great people and made some new friends. We will be back next year making more new friends and memories!

Potholes Marinate Goose

I don't know who originally came up with this receipe, but my Mom always called it Potholes Marinated Goose..

1 goose breast,
1/2 cup Soy Sauce
4 Tbsp Olive Oil
2 Tbsp Honey
2-4 Tbsp Wine Vinegar
1 tsp grated ginger
1 tsp chopped garlic
2 bay leaves

Filet the breasts, slice into 3 pieces horizontally
Marinate for 24-36 hours
BBQ on a HOT grill.

I haven't met anyone yet who doesnt like this.. Enjoy.. .

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With spring snow goose season coming, share some recipes.

This one is super simple and I haven't met anyone that doesn't like it.

Put as many goose breasts as you like in a crockpot. Make a pot of coffee and cover the goose up half way. Cover the rest of the way with water. Add a packet of Onion Soup mix. I like Lipton. Cook on low all day. 6-8 hrs. Pour the liquid off and shred the goose. Mix with whatever your favorite BBQ sauce is. Use the same way you would shredded pork. Makes great sandwiches.

Goose cooked this way tastes like roast beef. This also works with ducks, goose legs and thighs.

Enjoy!