09/18/2026
Over 20g protein per serving 💪
Pumpkin Biscoff Cheesecake
Serves 1 = 1 dairy (or 1 protein) and 1 starch (or 1 one choice)
Ingredients:
3/4 cup Oikos Pro Caramel Greek Yogurt
1/4 cup pure pumpkin
3 Biscoff cookies
Pumpkin Pie Spice (optional garnish)
Directions:
Combine yogurt and pumpkin in a small mixing bowl. Transfer to dessert dish and insert 3 Biscoff cookies into yogurt. Garnish with pumpkin pie spice.
Note: Allowing it to sit overnight ensures the yogurt hydrates the cookies properly, creating a creamy, cheesecake-like consistency. While some recipes suggest 2-3 hours, 4-6 hours is generally required to avoid a crunchy, dry cookie texture. Keep in an airtight container in the refrigerator to maintain freshness for up to 3-4 days.
Enjoy.