Bartending - Algonquin College

D E F I N I T E L Y ❤️

Grey Goose Altius and caviar – c’est parfait.

This South Korean rendition of the beloved Italian cocktail swaps out the traditional gin for citrus-infused soju. Read more in the comments.

The Vodka Martini is a popular variation on a classic that can create a cleaner Martini profile, giving your vermouth room to shine. Click the link in the comments to learn more

Ginger Martini

This spin on the ice-cold vodka cocktail has a gentle heat and subtle sweetness, thanks to a splash of ginger liqueur. Read more below. ⬇️

Leverpresso Orbit: Your Take-Anywhere Metal Lever

Leverpresso Orbit: Your Take-Anywhere Metal Lever Espresso With a CNC-machined metal body, no-plastic design, and 54.8 mm basket, Orbit is a true 9-bar espresso experience with no electronics.

This riff on an Espresso Martini increases the cocktail’s complexity, elegance and ease to make. Click the link in the comments to learn more

MIDTOWN ATLANTA! We're ready to shake things up. 🍸🎉 Join Jon Taffer at our Grand Opening on Tuesday, February 10 at 11 AM. Reservations can be made on OpenTable: https://www.opentable.com/r/1382-peachtree-st-ne-atlanta?ref=1068
✨ Can't wait? Stop in during our soft opening, daily at 11 am.

San Francisco bartender Kevin Diedrich makes the Lychee cocktail featuring vodka, salted pistachio syrup, lychee-coconut milk and lime. Click the link in the comments to learn more

This Week at La Bottega: Cabre Italian Provolone! 🇮🇹

Come and experience the rich flavours of our Cabre Italian Provolone, expertly showcased by our cheese monger Giovanni! This week, he’s proudly holding a massive 110 lb piece of this delicious cheese, ready to be cut and sold for your enjoyment.

Visit us for Ottawa’s biggest selection of Italian and European cheese, and discover why Cabre Provolone is a must-try. Whether you’re a cheese connoisseur or just looking to elevate your next charcuterie board, we’ve got you covered!

📍 Visit us at La Bottega and indulge in the best!