Myrtle Point Golf Club

We’ll definitely take more September days like this

Starting Friday September 11th 5pm-9pm

Everyone welcome!

Friday Night Steak Night Orca Bar & Grill Myrtle Point Golf Club

✨The Ultimate Clubhouse Combo — $50 ($45 member)
Our signature 6oz grilled sirloin steak, loaded baked potato, crisp Caesar salad, AND a hearty 12oz bowl of our house clam chowder.

The Classic Steak Dinner — $40 ($35 member)
Our signature 6oz grilled sirloin steak served with a loaded baked potato and a crisp Caesar salad.

Sourdough Chowder & Salad — $28 ($23 member)
Our rich clam chowder served directly inside a toasted sourdough bread bowl, paired with a crisp Caesar salad.

No such thing as the Monday blues at Myrtle Point.

We’re hiring! Join our team and be part of our ProShop staff.

The champs are crowned 👑

Congratulations to our 2026 men’s and ladies club champions.

Men’s
Champion - Isaiah Brach
Low Net - Rye Kuntsi

Ladies
Champion - Diana Lamont
Low Net - Helene Steiner

Registration deadline is this Friday at Noon. Sign up at the Proshop

Club Championships take place next weekend!

Men's championship play is from the Blue Tees. Entry Fee is $35 + Snip & Deuces (optional). Visit the Proshop to sign up. Registration Deadline is next Friday at Noon.

Club Championships are open to all members in good standing.

We’re wishing the best of luck to members Jordan Kiss, Clayton Whiteway, Dan Dupuis, Ray Dube, and head pro Ryan Brown who are competing at the PGA Scramble Western Provincial today at Westwood Plateau.

Congratulations to our Senior Club championship winners!

Low Gross - Steve Brach
Low Net - Ken Whiteley

Club Championships take place next weekend!

Men's championship play is from the Blue Tees. Entry Fee is $35 + Snip & Deuces (optional). Visit the Proshop to sign up. Registration Deadline is next Friday at Noon.

Club Championships are open to all members in good standing.