07/15/2026
What if a better nutrition strategy could help tackle herd’s biggest challenges?
From energy balance and fertility to herd health, feed efficiency, heat stress, and colostrum quality, every decision matters when it comes to producing high-quality milk and supporting farm’s profitability.
With Precision Intestinal Nutrition® and expert support, Jefo helps dairy producers unlock their cows’ full potential for better milk production and lasting results.
Dive deeper into our dairy expertise here : https://bit.ly/4w4ukw8
07/09/2026
¡Bienvenida a Jefo, Dra. Georgina Cousillas!
Nos complace darle la bienvenida a la Dra. Georgina Cousillas como nuestra nueva Especialista Técnica Global – Acuicultura.
Con más de 15 años de experiencia en nutrición, salud y bienestar animal, incluyendo una sólida trayectoria en nutrición acuícola, Georgina aporta conocimiento científico y experiencia de mercado a nuestro equipo global.
Desde Montevideo, Uruguay, liderará nuestras actividades técnicas de acuicultura, impulsando la innovación, el éxito de nuestros clientes y el crecimiento del sector en todo el mundo.
Le damos una cálida bienvenida a Georgina y le deseamos muchos éxitos en esta nueva etapa junto a Jefo.
07/08/2026
As summers become hotter and more unpredictable, supporting sow performance requires a more proactive approach.
In a recent article for Canadian Hog Journal, Olufemi Babatunde discusses how nutrition can help producers address the growing impact of heat stress and protect the performance potential of today's high-producing sows.
A timely read for anyone looking to stay ahead of one of the industry's most persistent seasonal challenges.
👉 Read the full article : https://bit.ly/4eO1Vo8
07/06/2026
Summer heat is here and can bring significant challenges for animal welfare, performance, and farm profitability. Adopting the right strategies can make all the difference.
From ventilation checks to water management and emergency planning, a few proactive measures when temperatures rise can help reduce the impact of the summer on your operation.
Help safeguard your farm this summer by reading our article and discover five key strategies: https://bit.ly/4asm4xn
What steps do you prioritize to help your animals stay comfortable during the hottest days of the year?
07/03/2026
The latest research on poultry nutrition and gut health
Meet the Jefo Nutrition team at the World's Poultry Congress (July 13–17) in Toronto, where we'll present four scientific posters showcasing new research on feed enzymes, gut health, food safety, and laying hen performance.
📌 Glenmer Tactacan :
A Bacterial Xylanase Enhances Nutrient Digestion and Intestinal Functionality in Broiler Chickens, Leading to Improved Growth Performance
📌 Mariana Lemos de Moraes will present three posters on:
• Gut Health Benefits of Protected Organic Acids and Essential Oils in Commercial Laying Hen Production
• A Blend of Organic Acids and Essential Oils Reduces the Salmonella Challenge in a Chicken Intestinal Organoid Model
• Multicomponent Protease as a Nutritional Additive to Improve Feed Efficiency and Egg Production in Laying Hens Reared Under Challenging Climate Conditions
If you're attending WPC, stop by our poster presentations to discuss the findings and exchange ideas with our poultry experts.
For more details on the event and presentation schedule: https://www.wpc2026toronto.com/
07/02/2026
Advancing poultry science through research and innovation.
Jefo Nutrition is proud to participate in the Poultry Science Association Annual Meeting, taking place in Toronto, Canada, from July 10–13.
Our team will present two scientific posters highlighting innovative approaches to improving poultry production and sustainability:
📌 Olufemi Babatunde
A Multi-Component Protease Maintains Production Performance, Improves Economic Benefits, and Reduces Pathogenic Bacteria Populations in Laying Hens Fed Low-Density Diets Under Commercial Conditions
📌 Glenmer B. Tactacan
A Multi-Component Protease Improves Gut Morphology, Crude Protein Digestibility, and Caecal Microflora in Broilers Fed Under- and Over-Processed Soybean Meal
These presentations reflect our commitment to developing science-based nutritional solutions that help producers improve performance while supporting a more sustainable future.
For more details on the event and presentations schedule : https://www.poultryscience.org/opportunities/conferences/annual-meeting539
07/01/2026
¿Está listo para llevar el rendimiento de su producción porcina al siguiente nivel? 🐷
Del 22 al 24 de julio, Jefo estará presente en PorkAméricas 2026, en Cartagena, Colombia.
Visítenos para descubrir cómo nuestras soluciones de Precision Intestinal Nutrition ayudan a fortalecer la salud intestinal, optimizar el aprovechamiento de los nutrientes y mejorar el desempeño productivo, contribuyendo a una producción porcina más eficiente, rentable y sostenible.
🤝 Gustavo Bula estará presente para conversar con usted sobre los desafíos de su producción y analizar las oportunidades para optimizar la salud intestinal y el rendimiento de su operación.
📍 Encuéntrenos en el stand 27-01.
06/26/2026
Our Vice President, Jean-François Fontaine, is featured in International Aquafeed.
In this interview, he shares his vision for the future of animal nutrition and aquaculture, discussing precision nutrition, Jefo Matrix Technology, sustainability, and the challenges facing our industry.
Read the full interview here: https://bit.ly/4akqeY1