Wildfire smoke is a growing challenge across the cattle industry, but do you know what it actually means for the animals’ health and productivity?
In the newest episode of the RumiNation Podcast, we explore this topic with Dr. Juliana Ranches, Assistant Professor at Oregon State University.
Drawing from her real-time on-farm research conducted during wildfire events, Dr. Ranches explains how smoke exposure can affect cattle biology, physiology, and overall performance.
👉 Tune in now on Spotify, Apple Podcasts, YouTube, or Jefo’s website: https://bit.ly/4nykLlG
The RumiNation Podcast is brought to you by Jefo Nutrition and hosted by Chris Gwyn, Canada Sales Director at Jefo Nutrition.
Jefo
Jefo est le cercle de la vie. La vie, en plus facile! Jefo is a circle of life. Life, made easier!
Jefo est un leader dans le domaine des additifs de haute performance, engagé dans l'industrie de l'alimentation animale depuis 1982. Jefo is an industry leader in high-performance additives committed to the feed industry since 1982.
05/15/2026
Les dernières places sont disponibles pour le Cocktail de la Fondation Jefo!
Ne manquez pas cet événement incontournable pour soutenir la relève agricole et le développement de l’avenir agroalimentaire du Québec. 🌱
📅 Le 4 juin prochain
📍 Campus Jefo
Venez vivre une soirée unique où convivialité, réseautage et échanges inspirants seront au rendez-vous. Une occasion privilégiée de rencontrer des acteurs passionnés de l’industrie et de contribuer concrètement à l’avenir de notre secteur.
🎟 Réservez votre place dès maintenant :
www.fondationjefo.org
11 años de excelencia.
Jefo se enorgullece de ser reconocida una vez más entre las Empresas Mejor Gestionadas de Canadá (Canada's Best Managed Companies) y de mantener su estatus Platinum Club por quinto año consecutivo.
Este reconocimiento refleja la pasión, la visión y el compromiso de nuestros equipos alrededor del mundo. Gracias a todos quienes contribuyen cada día a una agricultura más segura, sostenible y eficiente.
Lea el comunicado completo en nuestro sitio web: https://bit.ly/4ttpR43
05/13/2026
Every Penny Counts: Precision Nutrition Drives Dairy Performance
What if improving nutrient efficiency by just a few percentage points could strengthen your herd’s profitability? 🐄
In their latest article published in Milk Producer Magazine, Jefo ruminant experts Sarah Dean and Victoria Asselstine, alongside consultant Essi Evans, explore how rumen-protected nutrients and precision feeding strategies are helping dairy producers optimize performance, reduce nutrient waste, and maximize margins in today’s challenging market.
From B vitamins to trace minerals, precision is becoming the next frontier in dairy nutrition.
Read the full article on our website: https://bit.ly/4eDAqhi
We are pleased to welcome David Chateauvert to the Jefo team as Senior Monogastric Territory Manager – Ontario & Manitoba.
With an academic background in Veterinary Technology from St. Lawrence College and Animal Science studies at the University of Guelph, combined with more than 30 years of experience in the animal industry, David brings strong field expertise and a deep understanding of producers’ and partners’ needs.
Welcome to Jefo, David! 🎉
05/08/2026
More than 120 layer farm owners and managers joined us in Surabaya, Indonesia 🇮🇩, for the first official Jefo, BEC Feed Solutions Indonesia, and MBM event. Together, we shared solutions to help producers maintain performance in today’s challenging economic context.
Thank you to all speakers, partners, and participants who made this event a success!
05/07/2026
Le Cocktail de la Fondation Jefo arrive à grands pas! ✨
Joignez-vous à nous pour soutenir la relève en agriculture! On vous attend nombreux le 4 juin prochain!
Billets disponibles dès maintenant sur le site www.fondationjefo.org
Plus qu'un mois avant l'événement tant attendu! Le cocktail de la Fondation Jefo aura lieu le 4 juin prochain!
Une soirée pour se retrouver… et surtout pour soutenir la relève agricole 🌱
🎟️ Vous n’avez pas encore votre billet? Ils sont toujours disponibles sur notre site www.fondationjefo.org
🤝 Et si vous souhaitez aller plus loin, nos opportunités de partenariat vous permettent de faire rayonner toute l'année votre engagement envers l’avenir de notre industrie.
Au plaisir de vous y voir!
Turn precision nutrition into profit. Join us at the British Pig & Poultry Fair 2026 in Birmingham! 🇬🇧
Our experts Ian Leach and Marcia Vieira will be on-site to connect, share insights, and discuss how precision nutrition can drive real results on your farm.
📍 Booth: 20-190
📅 May 13–14, 2026
🎤 Don’t miss Marcia Vieira’s presentation: “Control Pathogens to Feed the Bank Balance – The Next Precision Nutrition Revolution” on both days at 2 p.m.
Discover how innovative strategies can help you improve animal health while strengthening your bottom line.
We look forward to seeing you there!
05/04/2026
Driving the future of animal nutrition starts with the right conversations.
From May 12–14, Jefo will be at the Gold Coast Convention and Exhibition Centre for Food with Purpose 2026—one of the key gatherings bringing together leaders and innovators across the poultry, pig, and feed industries to exchange ideas and shape the future of animal nutrition. 🇦🇺
Meet our team at booths 94-95-115-114: Wayne Bradshaw, Derek Detzler, Abdallah Zankar, Lawrence Baslote, Edwin Van Ravesteyn, and Razaq Balogun.
04/30/2026
Want to produce more milk with less feed and protect your margins?
Then feed efficiency might be one of your biggest opportunity. It is is a key driver of sustainable milk production and farm profitability—especially as producers face rising costs and tighter margins.
Learn more in this article featured in the April issue of CowManagement UK : https://bit.ly/41YGXvr
Discover practical strategies, including nutrition solutions, to improve herd performance and efficiency.
Click here to claim your Sponsored Listing.
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5020 Jefo Avenue, CP 325
Saint-Hyacinthe, QC
J2R2E7
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |