Uplands Pheasantry

LOCALLY OWNED AND OPERATED: WE CARRY FROM EGG TO ADULT: -PHEASANTS -BOBWHITE QUAIL -CHUKAR PARTRIDGE -EASTERN WILD TURKEYS We carry hatching eggs, day olds, 6 week old and adult birds: -English/Chinese ringneck pheasants -Mongolian Pheasants -Melanistic Mutant pheasants -Chukar partridge -Nothern Bobwhite quail -Eastern Wild turkeys We ship throughout Canada and into the U.S.

Call us for pricing 519-542-4173

Operating as usual

[12/29/20]   We hope everyone is enjoying the holiday season and staying safe and healthy.

Just a quick reminder about our FRESH pheasants and chickens that will be available January 7th. Order 10 pheasants and get one free!

If there is enough interest, we will deliver to London and Cambridge(401) area. As always, free delivery in Sarnia-Lambton.

Send us a message with any questions, or to place your order. This will be the last availability for fresh poultry until Easter.

[12/23/20]   We are SOLD OUT of our fresh Christmas turkeys! Big thank you to everyone who supported us in 2020!

Just a quick reminder to send us your order for FRESH chickens and pheasants available January 7th.

***EDIT- only 3 turkeys left for fresh delivery this afternoon!***


Our turkeys are heritage breed, pasture raised and grain fed from our farm here in Lambton county, and just processed TODAY. Available for porch delivery Tuesday throughout Sarnia-Lambton. Only a few left, ranging in size from 6.5lb to almost 12lbs. Send us a message to reserve one ASAP!

We also have frozen and smoked pheasants available for delivery.

Taste Life

What a fantastic and easy recipe!

We are often asked how to prepare our “wild turkeys” and brining is a great way to ensure a lovely meal without the bird drying out.

We still have a few small(approximately 8lbs.) FRESH turkeys left for delivery on December 22nd. Pasture raised and grain fed, right here on our farm. Send us a message to reserve one :)

Brining beforehand helps to hold in more juice and flavor when roasting.🍗👌
Recipe: https://www.tasteshow.com/product/brined-turkey_24944.html

Smoked pheasants now available!

Jack Pine Meadows

Only a few fresh turkeys left for Christmas pre-order! Pasture raised and grain fed, only smaller ones available for delivery on December 22nd at approximately 8lbs.

WOW!!! We are already sold out of ground and stewing lamb for our December 19th😮😮😮

We do still have the following available for FRESH Christmas lamb:
-rack of lamb
-chops and steaks
-leg of lamb
-spare ribs

Our other family company, Uplands Pheasantry is ALMOST sold out of their fresh heritage turkeys(pasture raised and grain fed-8 lb birds remaining), but will have frozen pheasants available for pre-order only.

Have any questions? Send us a DM! We would love to hear from you

[11/23/20]   FRESH oven-ready pheasants are available for delivery this Thursday in Sarnia-Lambton(contact for other delivery options in Huron, Middlesex, etc.). We still have a few of our Fresh heritage turkeys(8-12lbs) available for Christmas pre-order.

All of our turkeys and pheasants are pasture raised and grain fed, from eggs laid and hatched on our farm, right here in Lambton County.

If you ever have any questions about our products, send us a DM!

The winner of our harvest box giveaway is .......

Kelly Sanderson-Lumley!


Thank you all for your likes and shares, still a few boxes available for delivery this weekend!


We are partnering with our family company @JackPineMeadows to bring you a mix of our farms fall harvest, together in one box!

For $100, You will receive the following in your beautiful box of pasture raised meat raised from our farm in Lambton County, along with some of our favourite recipes:

- 1 whole oven ready chicken
- 1 whole oven ready pheasant
- 1 lb package of ground turkey
- 1 package of turkey breast

- 1 package of Jack Pine Meadows pepperettes
- 1 package of JPM sausage
- 1 package of JPM lamb shoulder chops

And one of the following: 1 pkg pepperettes, 1 pkg sausage, 1 pair of JPM lamb shanks, 1 package of JPM lamb steaks

Our packages will be delivered for FREE in Lambton County on November 14th. We have a limited number of boxes available so we recommend placing your order ASAP!

TO ORDER YOUR BOX, send us at [email protected]

*individual cuts also available by pre order*

- Like @uplandspheasantry
- Like @jackpinemeadows
- Tag 3 friends in this post

Draw for the harvest box will be made Thursday November 12th by 9pm

*draw not affiliated with Facebook*

Happy Civic Long Weekend!

We have a limited quantity of FRESH WHOLE chickens available now!

Birds range from 3.5 to 5.5lb @ $3.50/lb.

Contact us to arrange delivery!

[07/23/20]   CHICKENS!!! We decide to branch a bit out of our usual zone and offer FRESH CHICKENS to our customers this summer! The whole chickens will be available August 1st at $3.50/lb.

Our Rustic Ranger chickens have been raised outdoors and fed a grain diet. They will range in weight between 5 to 7lbs, processed at a provincially inspected facility, and vaccum sealed.

We will be offering free Lambton county delivery for qualifying orders(over $50). Lamb from Jack Pine Meadows will also be available for delivery at this time.

Limited quantities available! Get your Order in now!

Fresh turkeys available! These turned out fabulous at 6-7.5lbs each and would be fantastic to bbq, smoke or deep fry for Father’s Day! Limited quantities available, DM to reserve and set up your free delivery


[06/03/20]   FRESH TURKEYS AND FREE DELIVERY!!!!! We will have limited amount of fresh turkeys available for Father’s Day weekend(June 20th)! These turkeys will be smaller(8-10lbs) and will be Fantastic for a BBQ, smoking or deep frying! They will be delivered(free to anywhere in the Sarnia Lambton area) in the afternoon of June 20th along with Jack Pine Meadows who still has a small amount of availability for some fresh lamb cuts. Send us a PM for more details and info!

Great explanation on why our turkeys look the way they do.

If you are unfamiliar with the difference between meat chickens and heritage chickens, this is a good visual. A heritage chicken is on the left and the modern day meat chicken is on the right.

The meat chicken, or Cornish Cross, is a combination of two chickens, the Cornish rooster and the White Plymouth Rock. It was first bred in the late 1950's as a result of a contest with a $5,000 prize! The cross has been selectively bred for the past 60 years to produce a chicken that grows twice a fast with breast meat so large "you can cut it like a steak", which was the original goal. The chicken you buy at the store is Cornish Cross, and it's only 7-8 weeks old when processed.

The Cornish Cross (also called Cornish Rock) breeding program is owned by "big chicken". The birds do not reproduce, mainly because they die of heart attacks or break legs before becoming sexually mature. They're just too big and lazy to mate, but even if they did, the result won't be another Cornish Cross. They are also a very fragile bird. A mortality rate of 10-20% is not uncommon.

What that means to homesteaders is that Cornish Cross is not a sustainable meat source. You buy chicks from the hatchery, raise them, process them, and then buy more. If the hatchery goes away, no more Cornish Cross.

If you are old enough to remember eating chicken in the 1950's, then you ate heritage chicken. Heritage chicken is what we have running all over our yard. Certain breeds lend themselves to being "dual purpose", meaning good for eggs and meat. Breeds like Rhode Island Red, Plymouth Rock, and Orpingtons are considered "heavy breeds" that are good for meat. Heritage breeds are sustainable, meaning they mate and hatch more. Homesteaders of old would let their chickens hatch new chicks, and eat the young roosters before they got tough (usually around 5-6 months old). Later they would process the old hens to make soups, stock, and the most delicious chicken and dumplings!

Heritage chickens have much less breast meat and longer legs, but a much deeper flavor because they are older and have more time to develop flavor. Heritage chickens (or young roosters) are popular with our customers that grew up in another country. It's what they ate in the village where they grew up. They also tell us that the chicken in the store has no flavor!

We tend to have more young rooster meat available because we incubate to replace old hens, and half of the chicks turn out to be roosters. It's tastier chicken to us, but if we show it to customers that grew up here, they say "What happened to your chicken?".

So now you know. Class dismissed!


I wanted to let everyone know that we do carry lamb products as well.

We have:

Lamb Chops $15/lb

Boneless Leg of Lamb Roasts $15/lb

Lamb Shoulder Roasts $13/lb

Livers, Kidneys also Available $4/lb

Please don’t forget that we still have many turkey products including Ground, Breast, Thighs and Drums.

With every order over $30 will include your choice of an Uplands Pheasantry hat in Black, Camo or Hunter Orange or a stainless coffee mug.

Have a great weekend and Happy Mother’s Day to all our amazing Moms out there!

Day Old Pheasant Chicks available today/tomorrow.

[04/28/20]   We are going to be processing a couple lambs soon, please let us know if you are interested in cuts or a whole lamb or half lamb.

Hatch Day!

Hatch day at Uplands. Lots of babies!!

Hey there!

As Easter approaches, we are forced to rethink how we may accomplish preparing a smaller meal due to quarantine.

We have freezer stock available for your holiday needs.

All birds are raise on pasture and processed at the provincial level.

Our selection includes:

Whole Turkeys Ranging from 12lb to 17lb @ $1.5/lb

Boneless Turkey Breast (2 breasts/pack) from 1.7 to 2lb/pack @ $5.20/lb

Turkey Drumsticks (4 drums/pack) from 1.5 to 1.7lb/pack @ 3.50lb

Turkey Wings around 5lb/pack at $4/lb

Ground Turkey (1lb pack) @ $5/lb

Turkey Thighs Boneless (4 thighs/pack) from 2.5lb to 3lb/pack @ $2.50/lb

Whole Pheasants from 1.7lb to 2.6lb @ $8/lb

Orders can be made by messenger through this page.

Payment is by cash or Etransfer

If we have a number of orders we will arrange a delivery schedule.

Otherwise it will be pickup at farm gate.

Thanks for your support and stay healthy.

Fresh pasture raised pheasant available.

Birds range from 1.8 to 3lbs


Packed on March 23/2020

[12/24/18]   If anyone needs a last minute turkey or pheasant for your holiday feast let us know...

[08/08/18]   Just a reminder that this is the weekend we are headed to Sudbury. Let us know if we can get you any birds.

[07/31/18]   Hey Everyone, to most this won’t apply but we are making a trip to Sudbury this weekend with birds. If you need birds for your hunting/dog training needs, please let us know ASAP! Thanks, have a good long weekend.

We'll be at the Point Edward Moonlight market tonight! Ask us about our surprise value packs!

[04/19/16]   CONTEST TIME!

Once we hit 100 likes we will do a draw for a Uplands Pheasantry Gift certifcate of $50!

-english/chinese ringneck pheasants
-mongolian pheasants
-melanistic mutant pheasants
-chukar partridge
-northern bobwhite quail
-eastern wild turkeys

Contact us for hatch dates and pricing

Uplands Pheasantry's cover photo

[04/19/16]   We will be at the Sarnia Farmers Market Tomorrow morning with Fresh Pheasant! Stop by and see us!

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Hatch Day!




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