Chef Barrys Kitchen

Dear Chef Barry Friends and loyal social followers..

After much thought and careful consideration, I have decided make a change. Thus, concluding a full year at Greenbryre Golf and Country Club, and moving on in my culinary journey.

This has been an incredible experience in my adventures, and I am truly grateful towards the awesome ownership, management, and most importantly, for all of the relationships built with so many of you who have supported me along the way. Your encouragement has meant the world to me.

It has been awesome to reconnect with so many friends, as well as golfers in the community I have known for many years and the opportunity to have been given an outlet for my followers both old and new, to sit down and enjoy my creations after many years running my takeout/delivery only small business
“Chef Barry’s kitchen”.

As I move forward, I’m excited to continue focusing on building the Chef Barry brand and explore the new opportunities that will come.

I have worked super hard in the culinary field, showing up day after day for many years, in multiple kitchens, since taking on my first job at age 16.

Every chapter and every position I have experienced along the way has unfolded perfectly and brought me personally and professionally to where I am today. I trust completely in the path ahead.

Please continue to follow this social media page, as well as my instagram page for updates and news on my next chapter, as I can’t wait to see what will appear next, and would love to keep you all in the loop.

But for now, it’s time for some much needed rest and relaxation. I’m off to a beach in Mexico to soak up the sun, unwind, and recharge.

Thank you once again for your continued support, and I’ll see you all soon, in the next chapter of
Chef Barrys kitchen!

Warm regards,
☀️🏝️
Barry

This week’s menu features. See you tommorow 😊

Wednesdays our wings and boneless ribs are featured.

Don’t forget about $12 noodle bowl Thursdays 🤔

Happy hump day 😊 🐫

This week’s menu features begin Tuesday 11 am.

Stop in tommorow for $4 tacos 🌮

Happy Friday!
Stop in for lunch, all of our prime rib burgers and fries are $12.95 today 🍔😳

Have a great weekend 👨🏼‍🍳👍🏼

NOODLE BOWL DAY IS HERE ! (Every Thursday now 😳)
$12 deluxe noodle bowls all day!

Check out our new sandwich features !

💥THE ITALIAN HOAGIE
Grilled fresh sub bun, stacked with smoked turkey, Genoa salami, capicola ham, provolone, fire roasted peppers, lettuce, tomato and garlic aioli.

💥CAJUN CHICKEN CIABATTA
Grilled blackened chicken breast, topped with smoked white cheddar, chipotle mayo, lettuce and tomato.

P.s..Friday 🍔$12.99 any burger and fries day 💃🏼🕺🏻

Happy Halloween 🎃

Who doesn’t love a delish noodle bowl 🤷🏽‍♀️
So this fall, beginning this Thursday and every Thursday from open - close, we will be offering our super popular….

DELUXE NOODLE BOWL
Only 🍲 $12 each! 🍲
💥RICE NOODLES
💥PICKLED CARROT
💥JULIENNE CUCUMBER
💥SHAVED LETTUCE
💥2 CRISPY VIETNAMESE ROLLS
💥LEMONGRASS CHICK & PORK
💥CHILI LIME SHRIMP SCAMPI
💥TRADITIONAL FISH SAUCE

CHEF BARRY’S CHILI OIL
HOISIN OR SRIRACHA ON THE SIDE!

WEDNESDAY IS $.99 wing night
And $12.50 boneless ribs 😋

P.s this Thursdays soup will be a Classic baked French onion..

Happy hump 🐫 day everyone.

See you soon @ 12 Grill at Greenbryre golf & country club.

Now that the busy golf season has come to a close, there is time to prepare some classic fine dining, so tonight I prepared an in home meal to celebrate a 50th wedding anniversary in the Greenbryre neighborhood, only steps away from 12 grill.

💥Butter Poached Caribbean lobster tail over creamy Parmesan risotto.
💥cucumber wrapped greens with candied pecans and Saskatoon berry vinaigrette
💥Slow roasted sterling silver strip loin with Merlot jus. Yorkshire, herb whipped potato, and vegetable medley
💥vanilla bean Creme brûlée, tiramisu & milk chocolate dipped strawberry.

Thanks Jen and Troy, glad to help celebrate your parents milestone anniversary in style.

Stop in for lunch today. Todays soup is borscht 🥣

🔥EVERY TUESDAY🔥
ALL DAY & NIGHT
Wings and boneless ribs are $12.50!