10/22/2026
Learn. Cook. Experience. Launch your culinary career!
DTI and Athabasca School of Culinary Arts are offering a new Indigenous-focused Culinary Arts Training Program designed to prepare students for careers in Saskatchewan's growing hospitality industry.
Train in a modern teaching kitchen, gain real restaurant and catering experience, earn industry-recognized certifications, and build connections with employers.
📅 Starts January 4, 2027
📍 Saskatoon
👥 Only 6 seats available
🗓️ Apply by October 31, 2026
Apply here: https://gdins.org/programs-and-courses/what-we-offer/career-cooking-program/