Merasheen Bay Oysters

Join us in Boston at SENA!! We will be at booth 1359.

Let us know if we’ll see you there!☺️

Job Opportunity for Salt Water Pond/Fortune Harbour.

Please see details below and email the contact below with your resume or any questions.

From the icy cold waters of Newfoundland to the warm shores of Hawaii. Merasheen Bay Oysters travelled 9,000 kilometres - the furthest they’ve ever travelled making their grand debut at the opening of Earls Kitchen + Bar in Honolulu! 🦪🇨🇦➡️🌺🇺🇸

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Hiring for the 2026 season!

Please see details below

Juan and Chef Watson at the Boston Seafood Expo! Thank you to everyone that stopped into the booth, we had a great time at the show😊

If you have any questions since the show or want to reach out to us please feel free to send us a message!

SENA25 is almost here!!🎉 Let us know if you’re going to Boston this year!😊

Be sure to visit us at booth 1359

SENA 2025 - North Americas largest Seafood Expo in Boston is approaching soon!😁 Drop by to see us in Boston at booth #1359 from March 16-18. We hope to see some familiar and new faces at our booth this year!😊

Most of you guessed 2-4 years for Merasheen Bay Oysters to grow🤭 It actually takes 4-5 years for our oysters to grow to their size before being harvested!!🤯

Due to our cold ocean waters it takes our oysters longer to grow than most, giving them their crisp salty taste. In this photo you can see the new growth forming on this oyster!🦪

How long does it take for Merasheen Bay Oysters to grow?!🦪🤭

Hope you had a chance to join us in Boston at SENA 2024 and tried our finest Newfoundland Mussels and Oysters. Thanks for attending!😊

Order your Newfoundland Mussels and Oyster today by emailing [email protected]