Chef Paul Verhoeven

Home made bread for our guest’s
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Home made ravioli with roasted pumpkin, feta , sage and lemon

Beautiful days with , 4 days private catering in a amazing location with the most beautiful watches full of craftsmanship and details!

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Slowly roasted cabbage, grilled cabbage, marinated zeeland mussels , beurre blanc and orange and bbq powder!

All my dishes are cooked with love!

From July on, I will be cooking all your favorite dishes and wishes!
* as a private chef at your house
* at your party
* on your event
* and Cooking classes
And also I will be there for menu development, training kitchen staff and a healthier business model!

www.peakhospitality.ch

Take Away ❤️❤️