Smokingfish Productions

Last chance to visit me at Twent's - Cocktail Bar & Cigar Lounge before the end of the season!

One final evening of timeless indulgence.

March 28th marks the closing of our sanctuary for the season. Join us for an unforgettable night where every moment is curated, every drink is crafted with intention, and every guest becomes part of our story.

Complimentary apéritif from 17:00 to 20:00.
1920s attire encouraged.
Reservations essential.

This is not merely a farewell—it's a celebration of the privilege we share with you.

Seestrasse 30, Kilchberg
076 520 21 99
[email protected]

See you on the 28th.

The new year calls for new skills.

Start 2026 by mastering the fundamentals of bartending. Learn the techniques that separate amateurs from professionals.

BASIC BARTENDING MASTERCLASS
Monday, January 5 · 2 Hours · CHF 100

Bar setup, essential techniques, spirit categories, and the art of guest interaction with Gabriel Bodor.

Your foundation starts here.

📞 076 520 21 99
📧 [email protected]
🔗 twents.ch/masterclasses

Beyond the classics lies endless possibility. Modern mixology with Gabriel Bodor.

Discover infusions, fat washing, clarifications, homemade syrups, and contemporary flavor design that pushes boundaries.

MODERN COCKTAILS MASTERCLASS
Monday, January 19 · 2 Hours · CHF 100

For creative drinkers and cocktail explorers.

📞 076 520 21 99
📧 [email protected]
🔗 twents.ch/masterclasses

Here's to new beginnings, quiet celebrations, and moments that matter.

From all of us at Twent's, welcome to 2026.

Auf neue Anfänge, stille Feiern und Momente, die zählen.

Von uns allen bei Twent's, willkommen in 2026.

From all of us at Twent's, we wish you a quiet Christmas filled with warmth, good company, and moments worth savoring.

Thank you for making this year unforgettable. We look forward to welcoming you back in the new year.

Merry Christmas.

Von uns allen bei Twent's wünschen wir Ihnen ein ruhiges Weihnachtsfest voller Wärme, guter Gesellschaft und Momente, die es wert sind, genossen zu werden.

Vielen Dank, dass Sie dieses Jahr unvergesslich gemacht haben. Wir freuen uns darauf, Sie im neuen Jahr wieder begrüßen zu dürfen.

Frohe Weihnachten.

Learn from the best. Master Classes with award-winning bartender Gabriel Bodor.

10 unique classes starting January 12:
• Classic & Modern Cocktails
• Bartending (Basic to Expert)
• Spirits Masterclasses (Whiskey, Gin, Vodka, Rum, Tequila & Mezcal)

From CHF 100 | Limited seats
Kilchberg, Zurichsee

Book now: 076 520 21 99
twents.ch/masterclasses

Still searching for the perfect Christmas gift?

Give something unforgettable—a Master Class with award-winning bartender Gabriel Bodor.

From classic cocktails to modern mixology, whiskey to gin, your gift becomes an experience they'll treasure.

MASTER CLASSES START JANUARY 12
From CHF 100 | 10 unique classes

The gift of craft. The gift of knowledge.

📞 076 520 21 99
📧 [email protected]
🔗 twents.ch/masterclasses

Every 3rd Saturday, Twent's invites you to experience Adamas Premium Oscietra caviar paired with Ivana8000 Champagne—30 grams of rare indulgence for CHF 175 per person.

Adamas Oscietra, produced in Italy's Tormo River Natural Park near Milan, is celebrated for its large amber grains, creamy texture, and subtle nutty notes. Crafted using the traditional Malossol method and awarded worldwide for its excellence.

Ivana8000 is an exclusive, individually numbered Blanc de Blancs—a fine, elegant champagne with aromas of biscuit and fresh apple, finishing in perfect harmony. The ideal partner for caviar.

This pairing is exclusively for guests who reserve by Friday night. We order only what we serve, ensuring absolute freshness.

Secure your place: www.twents.ch
No reservation, no caviar.

Jeden 3. Samstag lädt Twent's Sie ein, Adamas Premium Oscietra-Kaviar gepaart mit Ivana8000 Champagner zu erleben – 30 Gramm seltener Genuss für CHF 175 pro Person.

Adamas Oscietra, hergestellt im Tormo River Natural Park in der Nähe von Mailand, ist berühmt für seine großen Körner in Bernsteinfarbe, cremige Textur und subtile Nussaromen. Handwerklich nach der traditionellen Malossol-Methode hergestellt und weltweit für seine Exzellenz ausgezeichnet.

Ivana8000 ist ein exklusiver, einzeln nummerierter Blanc de Blancs – ein feiner, eleganter Champagner mit Aromen von Keks und frischem Apfel, mit perfektem Abgang. Der ideale Partner für Kaviar.

Diese Paarung ist exklusiv für Gäste mit Reservierung bis Freitagabend. Wir bestellen nur, was wir servieren.

Sichern Sie sich Ihren Platz: www.twents.ch
Keine Reservierung, kein Kaviar.

Discover the legendary taste of Spain’s most exclusive ham—Cinco Jotas Pata Negra, a true icon of gourmet luxury and craftsmanship.

Every 2nd Saturday of the month, Twent’s offers a rare experience: 50 grams of hand-carved, acorn-fed 100% Ibérico ham, paired with a glass of Ribera del Duero DO – Telmo Rodriguez, for CHF 49.50 per person served with a Baguette, Olives, and Crema Catalana for dessert.

Cinco Jotas is renowned for its deep, complex flavor—an intense, silky texture with aromas and nuances that linger on the palate. Each slice is the result of centuries of tradition, natural pastureland, and the expertise of master carvers. This delicacy is a spectacle for the senses, reserved for true connoisseurs.

This exclusive pairing is available only to guests who reserve their table by Friday night before the event. We order only what we serve—ensuring absolute freshness and honouring the ritual of indulgence without waste.

Secure your seat for an unforgettable Saturday at Twent’s. No reservation, no Pata Negra.

Book your seat now at www.twents.ch

Savor the taste of the wild North at Twent’s Cocktail Bar & Cigar Lounge. Today we invite you to enjoy fresh wild oysters from the Wadden Sea, provided by Shuck ’n Roll.

These exceptional oysters grow naturally in one of the world’s most unique UNESCO-protected regions, where the blend of salt and fresh water gives each oyster a pure, delicately balanced flavor—never too salty, always full and round, with a firm bite.

Each oyster is shucked to order and paired perfectly with a glass of Ivana8000 Champagne. The sparkling minerality of this rare Swiss cuvée elevates the oysters’ subtle saline sweetness, making for a truly unforgettable tasting experience.

Join us for an evening of slow food, fine bubbles, and the purest flavors of land and sea.
Limited lounge seating.

Advance reservations recommended.

Book your seat now at www.twents.ch

Savor the taste of the wild North at Twent’s Cocktail Bar & Cigar Lounge. On Saturday, December 6th, we invite you to enjoy fresh wild oysters from the Wadden Sea, provided by Shuck ’n Roll.

These exceptional oysters grow naturally in one of the world’s most unique UNESCO-protected regions, where the blend of salt and fresh water gives each oyster a pure, delicately balanced flavor—never too salty, always full and round, with a firm bite.

Each oyster is shucked to order and paired perfectly with a glass of Ivana8000 Champagne. The sparkling minerality of this rare Swiss cuvée elevates the oysters’ subtle saline sweetness, making for a truly unforgettable tasting experience.

Join us for an evening of slow food, fine bubbles, and the purest flavors of land and sea.
Limited lounge seating.

Advance reservations recommended.

Book your seat now at www.twents.ch