Superb

Superb

Del

Discover Superb, the world’s first all-in-one platform for restaurants. We empower restaurants worldwide with a better way of working. You name it, we’ve got it.

Running a restaurant is hard work, and using multiple systems is not making it easier. Until now…

Superb gathers all the tools to run and grow a restaurant — in one platform. From reservations, orders and payments to gift cards, take-away and data-driven guest profiles. Finally, restaurants worldwide can free up time to focus on what matters while using data to serve up magical experiences, build

26/05/2023

We’ve spoken to several restaurateurs in the Nordics, who all were interested in getting more insights, inspiration and advice from other restaurateurs.

We’ve therefore just launched a new Instagram account:

Here we share daily inspiration, tips and tricks from other restauranteurs working in the Nordics on how to open, run and grow a restaurant.

Check it out and give a follow: https://www.instagram.com/superb_nordics/

Have a fantastic day, and don’t forget - experience matters! 💫

08/02/2023

Attention foodies!

Get ready for an unforgettable experience 💫

Our good friends from and from will team up to serve an exclusive twelve-course omakase tasting menu at Jatak in Copenhagen on the 26th of February.

Tickets will be released today, February 8, at 19:00 CET, so make sure to be ready, as this one is sure to sell out quickly! 🐟

Photos 18/01/2023

Most restaurants rely on multiple systems that only offer a one-dimensional view of guests.⁠

GXM Pro offers a new way to run your restaurant – an integrated POS and payments system with reservations, gift cards, tickets and credit card confirmation for no-shows. It's a complete picture of your guest, using data from every touchpoint.⁠

See why restaurants switch to Superb: https://bit.ly/3OsgSx2

Photos 13/01/2023

It’s usually the first thing we learn about a place — in a newspaper review or on Instagram, on the awning or above the door, or whenever we ask someone for a restaurant recommendation or two. ⁠

But how to choose the right restaurant name? ⁠

We talked to a dozen top restaurants and a branding agency about how they chose a name. ⁠

Read more: https://bit.ly/3Er68e2

Photos 11/01/2023

With 77% of diners scrolling through your Instagram, not having a social media strategy isn’t a viable option.⁠

See our top tips for creating delicious content Social Media: https://bit.ly/3XDvX3f

06/01/2023

And you thought going out to dinner was just about the food.⁠

It's about the small moments that ignite the fire. The flame that burns and smoulders and transforms a boring dinner for 2 into an experience that is... well, magical.

Photos 04/01/2023

Our new brand colours are more than just nice to look at. They're also colour-blind friendly.⁠

One more way our all-in-one solution makes it easy for you and your team to work smarter.⁠

Explore more? https://bit.ly/2PCsRsF

30/12/2022

While groundbreaking software makes it easy for customers to book a table, there’s no substitute for real, human interaction.⁠

A friendly conversation from your staff or a hello from the restaurant manager can go a long way and add to the experience that every guest is after.

Photos 28/12/2022

Running and managing a restaurant currently requires a suite of stand-alone solutions that are⁠ inconvenient, time-intensive, complex and not fully integrated. There’s a lack of a holistic and easily accessible overview of data, which makes restaurants miss out on critical insights.⁠

Until Superb showed up.⁠

Photos 23/12/2022

The unsung heroes of hospitality. That's who we want to highlight with our new image style.⁠

From in-the-moment snapshots to behind-the-scenes photos, we put focus on the people making room for magical experiences on a daily basis.

Photos 21/12/2022

Your website is your front door.⁠

Don’t believe it? Just ask the 81% of guests who say how it affects their first impression.⁠

Your booking link should match your brand perfectly. Superb GXM’s sleek reservations flow makes it easy for guests to complete a booking. And it’s designed to match the identity of your restaurant, providing each guest with the best first impression.⁠

Photos 16/12/2022

Switching from multiple systems to a Guest Experience Management platform isn’t free. But finding a smarter way to build guest relationships makes it worth it.⁠

See the cost-saving differences: https://bit.ly/3i5KGnq

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Copenhagen