Chef Malik

Hotel & Restautant Development and Management Group

MANAGEMENT AND CONSULTING SERVICES

Concept Ideation, Concept Statement, Design, Standards, Business Plan,
Menus, and Marketing. OPERATIONS-SERVICES AND PROFIT

Processes, Procedures, Standards, Cost Analyses, Training Systems,
Cost Control Systems, Audits, Menus, and Recipes. MARKETING, SALES, POSITIONING

E-Marketing, Catering, Sales, Market Surveys, Menus, Merchandising, Promotions, Lease Negotiations, Demographics, Psychographics.